Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate brownies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate brownies is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chocolate brownies is something which I’ve loved my whole life.
Tastes great when warm and topped with a scoop of vanilla ice cream and drizzled with chocolate syrup. In a medium bowl, beat sugar, oil, eggs, and vanilla until light and fluffy. Combine the flour, baking powder, salt, and cocoa; stir into the sugar mixture. Spread batter evenly into the prepared pan.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate brownies using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate brownies:
- Make ready Melted butter, to grease
- Take 200 g dark cooking chocolate, coarsely chopped
- Make ready 200 g butter, cubed
- Make ready 2 cups water
- Take 3 eggs
- Take 2 egg yolks
- Take 250 g caster sugar
- Make ready 115 g plain flour
- Take 35 g Cocoa powder
Mix in sugar and vanilla then mix in eggs one at a time. Stir in remaining ingredients then stir in nuts. Our Test Kitchen's chocolate brownie recipes fit the bill for easy indulgences. Then just mix in flour and coco powder, and lastly stir in the let's-pretend-it's-optional chocolate chunks.
Steps to make Chocolate brownies:
- Preheat oven to 160°C. Brush a 16 x 26cm baking tray or oven dish with melted butter. Line with parchment paper and allow sides to overhang. This stops mixture sticking to the tray and makes the brownie easier to remove later.
- In a saucepan on medium heat, pour in water. Place a bowl over the saucepan. Transfer the the chocolate and butter into the bowl. Stir with a wooden spoon and let it gently melt. Once fully melted, set bowl aside.
- In the meantime, whisk the eggs and egg yolks in a jug until well combined.
- Allow the chocolate and butter mixture to cool before adding the egg mixture. Combine the ingredients well and set aside. Tip: if the chocolate mixture is too hot, the egg may start to cook and scramble.
- Combine the sugar and flour in a large mixing bowl. Sift in the cocoa powder. Now add the chocolate, butter and egg mixture to the bowl and stir and gently fold in using a spatula until just combined, do not over stir. Pour mixture into the prepared tray and smooth the surface using the spatula.
- Bake in oven for 45-50 minutes or insert a skewer into the centre and if it comes out clean it's ready. Tip: Do not over bake or the brownies will dry out.
- Remove baking tray from oven baked brownies (leave parchment paper on) to a cooling rack. Set aside for a few hours or overnight to cool. Tip: This helps the brownie to set.
- Once cooled, remove parchment paper and place on a chopping board. Cut brownies to desired size and shape. Transfer onto a serving plate or tin. Serve with a cup of tea or hot beverage. Eat within a few days. Keep in airtight container to keep fresh.
Our Test Kitchen's chocolate brownie recipes fit the bill for easy indulgences. Then just mix in flour and coco powder, and lastly stir in the let's-pretend-it's-optional chocolate chunks. Scrape into lined pan and bake! How to tell when brownies are done Directions. Add boiling water; stir until well blended.
So that is going to wrap it up for this special food chocolate brownies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
