Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, colorful sweet potato. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Toss frozen Colorful Sweet Potatoes with olive oil, salt, pepper and fresh chopped rosemary. Use them as an ingredient in soups, side dishes and entrees. How to Use a Purple Sweet Potato Available from late August through late spring, the Stokes Purple® sweet potatoes, with a purple-tinted skin and bold purple flesh, have a drier, denser texture, and better-balanced sweetness than their orange counterparts. Yellow and orange sweet potatoes are the most common varieties you'll find at the store.
Colorful Sweet Potato is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Colorful Sweet Potato is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook colorful sweet potato using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Sweet Potato:
- Make ready 150 g steamed yellow sweet potato
- Make ready 50 g steamed purple sweet potato
- Take 1-2 teaspoon sugar
- Get 1 teaspoon butter
- Take 1 g agar powder
- Take 10 g sugar
- Prepare 50 ml water
These sweet potatoes are much denser than most of the orange varieties, and starchier, too. Though I think of these as very sweet, their flavor is actually more subdued and subtle than other breeds. Colorful Sweet Potato Biscuits Even people who don't like sweet potatoes will enjoy these colorful biscuits from Andrea Bolden. "They are good served with butter and maple syrup," points out the baker from Unionville, Tennessee. Rub the skin with olive oil and sprinkle with salt and pepper.
Instructions to make Colorful Sweet Potato:
- Steam sweet potatoes and cut skins
- Mash 100g of yellow potato and add butter and sugar
- Cut 50g yellow and purple potato and make ball with yellow mashed potato
- Make like this shape
- Mix agar powder, sugar and water and cook with low heat for 2 minuets after boiling
- Brush agar mixture
- Garnish like Christmas wreath
Colorful Sweet Potato Biscuits Even people who don't like sweet potatoes will enjoy these colorful biscuits from Andrea Bolden. "They are good served with butter and maple syrup," points out the baker from Unionville, Tennessee. Rub the skin with olive oil and sprinkle with salt and pepper. There are a ton of different kinds of sweet potatoes from Beauregard to Regal, but it's hard to find most of them in the store. Incidentally, yams and sweet potatoes are different. All the varieties described below are technically sweet potatoes, though they're often called yams.
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