Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, isi ewu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Isi ewu is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Isi ewu is something that I’ve loved my whole life. They’re fine and they look fantastic.
Directions for making Isi Ewu Cook the goat head with the chunks of onion, the stock cubes and as little water as possible. Top up the water as necessary but make sure there is as little water as possible in the pot. This is because we do not want any stock in the pot when the meat is done. Ehu (Calabash Nutmeg) is a totally traditional ingredient this is difficult to locate outide Nigeria.
To begin with this recipe, we must prepare a few components. You can have isi ewu using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Isi ewu:
- Prepare Onions goat head crayfish
- Prepare Ehuru salt and Maggi
- Get Palm oil
This makes it very native and colourful. I bet you will love it. Isi Ewu is prepared using goat head and some rich spices and herbs, it is a very common food sold in Nigerian restaurants or local food joints; instead of visiting these restaurants to ask for a plate of Isi Ewu, you can make some at home that is even tastier than the restaurant style to enjoy with your loved ones. Similar to Nkwobi (cow foot in spicy sauce) and Homework (goat foot in spicy sauce), Isi ewu is more flavoursome because of the addition of the fatty brain of the goat.
Instructions to make Isi ewu:
- Remove the brain from the goat head tie in the nylon and keep separate. Boil the meat for 30mins
- When it's soft add the brain for a few minutes and bring out set the meat apart from the water. Get an empty pot put your palm oil add the brain and stir well put your crayfish salt Maggi. Stir well add the goat and add well. Serve in a plate slice onions and utazi and sprinkle on top. Your meal is ready. Serve with a chilled drink.
Isi Ewu is prepared using goat head and some rich spices and herbs, it is a very common food sold in Nigerian restaurants or local food joints; instead of visiting these restaurants to ask for a plate of Isi Ewu, you can make some at home that is even tastier than the restaurant style to enjoy with your loved ones. Similar to Nkwobi (cow foot in spicy sauce) and Homework (goat foot in spicy sauce), Isi ewu is more flavoursome because of the addition of the fatty brain of the goat. Isi Ewu and a chilled drink can make an interesting evening. At times people find it difficult to different Isi Ewu and Nwobi. There methods of preparation are the same but the meats used are different.
So that is going to wrap this up for this special food isi ewu recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
