Broccoli mushroom cheddar mac and cheese
Broccoli mushroom cheddar mac and cheese

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli mushroom cheddar mac and cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccoli mushroom cheddar mac and cheese Jayanthi Reddy. Mix the Cheddar and Parmigiano-Reggiano in a medium bowl. Melt the butter in a large, high-sided, oven-safe skillet. Chop up the broccoli and add into the pot along with the cooked macaroni, Lee Kum Kee Panda Brand Mushroom Flavored Soy Sauce, crimini mushrooms and shredded cheese.

Broccoli mushroom cheddar mac and cheese is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Broccoli mushroom cheddar mac and cheese is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook broccoli mushroom cheddar mac and cheese using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli mushroom cheddar mac and cheese:
  1. Get 2 broccoli heads
  2. Take 16 oz sliced mushrooms
  3. Take 1 small onion
  4. Get 4 cloves garlic
  5. Get 200 g grated cheddar cheese
  6. Make ready 16 oz elbow pasta (macaroni)
  7. Prepare 1 cup milk
  8. Get 2 tbsp flour
  9. Make ready 2 tbsp butter

Jump to Recipe Copy cat Panera broccoli cheddar mac and cheese recipe. Panera has already mastered the cheese and broccoli combo with their famous cheesy broccoli soup. It only makes sense that they'd take it a step further and add pasta to the mix! The brand-new broccoli cheddar mac and cheese includes small broccoli florets, carrot shreds and, of course, pasta and cheese sauce.

Instructions to make Broccoli mushroom cheddar mac and cheese:
  1. Steam broccoli florets while making sure that they are not overcooked. Keep aside
  2. Boil the pasta on salted water and keep aside
  3. Heat butter in a sauce pan, and saute garlic and onion for 3-4 minutes
  4. Add mushrooms and saute until tender. Add salt and pepper to taste and mix. For extra spice, use red pepper flakes
  5. Mix flour with 1/2 cut water and add this mixture to the sauce pan. Mix well (avoid lumps)
  6. Slowly add milk while stirring. Turn off the heat
  7. Add in the grated cheese and mix until the cheese fully melts.
  8. Mix in the steamed broccoli and boiled pasta.
  9. Transfer the whole mixture to a oven proof greased pan.
  10. Top with bread crumbs or Romano cheese
  11. Bake at 425 degrees Fahrenheit for 20 minutes or until cheese starts bubbling on the sides
  12. Serve hot with garlic bread

It only makes sense that they'd take it a step further and add pasta to the mix! The brand-new broccoli cheddar mac and cheese includes small broccoli florets, carrot shreds and, of course, pasta and cheese sauce. I personally am not a fan of mac n cheese but this tasted perfect and have searched for years for a recipe that was creamy, not dry, chalky or have any dreaded eggs in it. Use a wooden spoon to mash some of the broccoli. Sprinkle on the flour and dry mustard and stir to coat the vegetables.

So that’s going to wrap it up with this special food broccoli mushroom cheddar mac and cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!