Creamy Coleslaw
Creamy Coleslaw

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy coleslaw. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Creamy Coleslaw For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois Toss together the cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl.

Creamy Coleslaw is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Creamy Coleslaw is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy coleslaw using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Coleslaw:
  1. Take 120 g Mayonnaise
  2. Take 115 g Sourcream
  3. Take 1/2 tablespoon Lemon Juice
  4. Make ready 2 tablespoons Apple Cider Vinegar (I only used one)
  5. Prepare 2 teaspoons Honey
  6. Take 1 teaspoon salt
  7. Make ready 1/2 teaspoon pepper
  8. Get 1/2 small head of green cabbage (300g approx) thinly slice
  9. Get 1/2 small head of red cabbage (300g approx) thinly sliced
  10. Take 1 Large carrot peeled and grated

DIRECTIONS Mix cabbage and carrots in large bowl. In small bowl, mix remaining ingredients. Classic Creamy Coleslaw Classic Creamy Coleslaw was served with fried chicken for years at an auction near Martha Artyomenko's Beaver Bay, Minnesota home. "When the lady who made this tasty salad move, I contacted her to get the recipe," Martha explains." A key to making the best coleslaw is eliminating excess water so the end result isn't watery which will dilute the flavor and prevent that great creamy consistency we're after. To do that we need to draw out the water from the vegetables before adding the dressing.

Instructions to make Creamy Coleslaw:
  1. In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt and pepper.
  2. Add the green cabbage, red cabbage and carrot. Toss into the sauce to coat.
  3. Cover and chill until ready to serve! It’s that easy😊

Classic Creamy Coleslaw Classic Creamy Coleslaw was served with fried chicken for years at an auction near Martha Artyomenko's Beaver Bay, Minnesota home. "When the lady who made this tasty salad move, I contacted her to get the recipe," Martha explains." A key to making the best coleslaw is eliminating excess water so the end result isn't watery which will dilute the flavor and prevent that great creamy consistency we're after. To do that we need to draw out the water from the vegetables before adding the dressing. Place the veggies in a bowl and sprinkle with a teaspoon of salt. View Suggestions BACK TO TOP See all Scripps Networks Digital. Just checked in and saw your delicious recipe for creamy cole slaw.

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