Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, curry veges. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Curry Veges is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Curry Veges is something that I’ve loved my entire life.
Heat the butter and olive oil in a large skillet over medium heat. Add the onion and carrots; cook and stir until tender. Season with curry powder, turmeric, salt, pepper, and red pepper flakes. Raise the heat to medium high and return to a boil.
To begin with this recipe, we have to prepare a few components. You can have curry veges using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Curry Veges:
- Get 1 pack bb corn
- Get Half pc carrot
- Make ready 2 pcs potato
- Make ready 1 small head brocolli
- Make ready Half onion
- Get 1 small pack coconut milk
- Get Half pack curry sauce
Cauliflower, bell pepper and chickpeas swim in a flavor-packed broth. Note: This curry features crisp tender veggies and a sauce that is broth-like. It's not as thick of a sauce as with a tomato or coconut milk-based curry like our cauliflower curry or chickpea curry. The veggies in this red curry are very versitile, you can basically add whatever you fancy!
Steps to make Curry Veges:
- Saute onion until it change color add in all the vege and add a little water mix. Cover and simmer
- Next is curry sauce simmer and pour coconut milk. Cook it and season according to your taste
It's not as thick of a sauce as with a tomato or coconut milk-based curry like our cauliflower curry or chickpea curry. The veggies in this red curry are very versitile, you can basically add whatever you fancy! I usually use mushrooms, bell peppers and then it a free throw! - you could add carrots, cauliflower, broccoli, baby corn, bamboo shoots or snap peas (which I used👍) Sweet potatoes are a great addition too! - the list goes on…so many options Heat the curry paste in the pan. Pour half a cup of coconut milk and top up with the vegetable stock until it is sufficient to form a thick gravy. Add the vegetables that need more time to cook first, followed by those need less time.
So that’s going to wrap this up with this exceptional food curry veges recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
