Roasted Rib on the Bone
Roasted Rib on the Bone

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted rib on the bone. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Rib on the Bone is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Roasted Rib on the Bone is something which I’ve loved my whole life.

The approach is half the hassle of a traditional standing rib roast—and it retains all of the good. If you're unfamiliar with this cut of beef, a standing rib roast is basically prime rib with the. Combine the salt, pepper and garlic powder in a small cup. Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted rib on the bone using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Rib on the Bone:
  1. Make ready Rib on the bone
  2. Prepare House seasoning (see link below)
  3. Prepare Freshly chopped rosemary
  4. Get Butter
  5. Make ready Olive oil
  6. Prepare Cut in half Garlic head

Roast to desired doneness, following the chart below for the perfect bone-in prime rib cooking time. Remember, your roast will continue to warm after removing it from the oven. Tips For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound. Low and slow cooking make these oven baked ribs fall off the bone tender.

Steps to make Roasted Rib on the Bone:
  1. Pat dry the rib with kitchen roll.
  2. Rub a good amount of house seasoning and chopped rosemary all over the rib. Cover and set in fridge for up to 48 hours. Allow to set at room temperature 60 minutes before cooking. As its a thick piece you want it to be completely at room temperature.
  3. Set your oven to a low temperature between 120/150c.
  4. Transfer rib to a oven roasting dish and drizzle with some olive oil, rub it into the meat. Add a good amount of butter. Place each garlic half facing down so the oils absorb the garlic flavour.
  5. Cook on low for around 2 hours or until cooked through. Turn once half way through roasting. Baste occasionally with the juices. (I used an internal temperature probe to tell me when it was cooked to my liking.)
  6. Allow to rest for at least 10 minutes before serving.
  7. House seasoning recipe: https://cookpad.com/uk/recipes/9066291-house-seasoning?token=MGt5xjPLCdC2i6jFMNBgN6on

Tips For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound. Low and slow cooking make these oven baked ribs fall off the bone tender. Once baked, we like to add our sweet and spicy barbecue sauce to the ribs, but use whatever you love. For the most tender ribs, we remove the thin membrane covering the back of the rack. Depending on where you have purchased ribs, this may already be done for you.

So that’s going to wrap it up for this special food roasted rib on the bone recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!