Cheesy Broccoli and Cauliflower
Cheesy Broccoli and Cauliflower

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy broccoli and cauliflower. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cut broccoli and cauliflower into florets, discarding outer leaves and stems. Cheesy Broccoli Cauliflower Casserole After I found this broccoli cauliflower casserole in an old church cookbook, I adjusted it to make it lower in calories and fat. The creamy cheese sauce makes it a tasty way to get children to eat their vegetables. —Nancy Whitford, Edwards, New York Bring salted water to a boil in a saucepan. Transfer cauliflower to a baking dish with slotted spoon.

Cheesy Broccoli and Cauliflower is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cheesy Broccoli and Cauliflower is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cheesy broccoli and cauliflower using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy Broccoli and Cauliflower:
  1. Get 2 Large head Broccoli
  2. Prepare 2 Large head Cauliflower
  3. Get Sauce:
  4. Make ready 3 spoons Butter
  5. Get 3 Spoons Flour
  6. Make ready 1 & 1/4 cup of milk
  7. Get 1/4 cup Cheddar cheese
  8. Prepare 1/4 cup Parmesan cheese

After making my Stovetop Mac and Cheese, I thought - wait a minute, I could do this super easy version with vegetables too and it doesn't have to be a lot of work. Using packaged florets that I steamed in the microwave worked really well. Drain the vegetables in a colander and set aside. DIRECTIONS In a large saucepan, combine the broccoli, cauliflower, celery, onion, and water (or veggie) stock.

Instructions to make Cheesy Broccoli and Cauliflower:
  1. Wash your broccoli and cauliflower
  2. And cut into florets
  3. On slightly salted water, Boil your Cauliflower for 5mins then add Broccoli and boil for another 5mins
  4. While the vegetables are cooking on a separate pot start with your cheesy sauce
  5. Melt your butter
  6. Add your flour
  7. Gradually add your milk while whisking. Whisk until smooth
  8. Then add your cheeses
  9. Drain the water in your veggies and place on serving dish.
  10. When ready to serve pour the sauce over the vegetables

Drain the vegetables in a colander and set aside. DIRECTIONS In a large saucepan, combine the broccoli, cauliflower, celery, onion, and water (or veggie) stock. While vegetables are simmering, in a small saucepan, melt butter. In a Dutch oven, heat butter over medium-high heat. Stir in flour until blended; gradually whisk in milk.

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