Air fried marinated-vegetables
Air fried marinated-vegetables

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, air fried marinated-vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Place chopped vegetables in bowl and stir until all vegetables are fully covered. Start by whisking your marinade together, which should take you just a few minutes, since it uses all dried herbs and spices. Set the marinade aside, and prep your veggies. These marinated air fryer vegetables are a great flavorful and healthy side dish.

Air fried marinated-vegetables is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Air fried marinated-vegetables is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook air fried marinated-vegetables using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Air fried marinated-vegetables:
  1. Take 1 whole red pepper
  2. Get 1 whole yellow pepper
  3. Make ready 1 red onion
  4. Get 2 medium carrots
  5. Get 1 medium head cauliflower
  6. Take 1 medium head broccoli
  7. Prepare 2 cups sliced okra
  8. Make ready 1 medium zucchini
  9. Get 3-4 tbls lemon juice
  10. Make ready to taste Salt and pepper
  11. Make ready 1 tbls curry powder
  12. Get 1/2 tbls paprika
  13. Take 1/2 tsp cayenne pepper
  14. Take 1 tbls olive oil
  15. Take 1/4 cup chopped cilantro

Add one tablespoon of stir fryer oil, and mix it in with the vegetables. You can also add a little ranch seasoning to these, or you can season as desired. Sometimes just a squeeze of fresh lemon after cooking is delicious! In a large bowl, add the artichoke hearts, broccoli, cauliflower, carrot and mushrooms.

Steps to make Air fried marinated-vegetables:
  1. Chop/slice vegetables and set aside
  2. Make the marinade by mixing the spices, lemon juice and olive oil until well mixed
  3. Apply marinade all over vegetables and set aside for 30 minutes
  4. Set airfryer at 180 degrees. Preheat for 2 minutes. Add vegetables in two batches (so as not to overcrowd) so that vegetables become crisp.
  5. Air fryer for 10 minutes and remove, then add second batch and repeat cooking for 10 minutes
  6. Before serving, sprinkle with chopped cilantro. This is a perfect side dish to pretty much anything.
  7. NOTE: You can choose to grill in oven if you don’t have an airfryer, it just wont be as crisp as it will be in airfryer

Sometimes just a squeeze of fresh lemon after cooking is delicious! In a large bowl, add the artichoke hearts, broccoli, cauliflower, carrot and mushrooms. Pour the vinegar mixture over all and toss to coat. Grilling is our family's all time favorite way to cook meats and vegetables. Creating homemade marinades for vegetables adds a whole new flavor profile to the vegetables, and often, I can get my kids to eat veggies if they are grilled.

So that’s going to wrap it up for this special food air fried marinated-vegetables recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!