Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon, broccoli & chicken keto casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon, Broccoli & Chicken keto Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Bacon, Broccoli & Chicken keto Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
Spread the broccoli and bacon in a single layer on the rimmed baking sheet. The dish is done when the broccoli florets are nicely browned and the bacon is fully cooked. Combine broccoli, onion, bacon, raisins, and sunflower seeds in a bowl. While the broccoli are roasting in the oven, cook bacon and cut in small pieces.
To begin with this particular recipe, we have to prepare a few components. You can cook bacon, broccoli & chicken keto casserole using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bacon, Broccoli & Chicken keto Casserole:
- Take 1 broccoli head
- Prepare 4 small chicken breast
- Get 12 smoked bacon rashes
- Get 150 gr grated cheddar cheese
- Get 80 gr cream cheese
- Make ready 150 ml double cream
- Prepare 50 gr grated mozzarella
- Prepare 1 teaspoon garlic powder
- Make ready 1 teaspoon paprika
- Make ready 1 teaspoon Dijon mustard
- Make ready 1 teaspoon mixed dried herbs
- Prepare Salt & pepper
The broccoli gets a big-time flavor boost from bacon, toasted pecans, dried berries and a mayo dressing. —Cindi Read, Hendersonville, Tennessee While there isn't actually any bacon in the broccoli, it is cooked in reserved bacon fat (don't ever toss your bacon grease, ever !) which adds a flavor that's hard to hate. That coupled with a sprinkle of sea salt and you'll find these little greenies disappear pretty fast. Once upon a time I worked in downtown Calgary at an oil and gas company. There was a woman that I worked with named Mary that was famous for her broccoli salad that she would bring to staff potluck suppers.
Steps to make Bacon, Broccoli & Chicken keto Casserole:
- Preheat the oven to 200°C. Arrange the bacon on a grilled tray and place in the oven. Cook until gold and crispy.
- Add the chicken breast to a pot of water and boil until the internal temperature reaches 75°C
- Cut the broccoli head into florets and steam on top of a boiling pot until the florets are tender.
- Once cooked, chop the bacon and the chicken breast in manageable pieces.
- In a large bowl add the broccoli, chicken, bacon, cream cheese, double cream and all the seasoning. Mix well untill everything is incorporated.
- Add the grated cheese and mix again.
- Add the mixture into a pan or a skillet and top it up with grated mozzarella.
- Bake for 15 min or until the cheese is melted and gold at 180°
Once upon a time I worked in downtown Calgary at an oil and gas company. There was a woman that I worked with named Mary that was famous for her broccoli salad that she would bring to staff potluck suppers. Fry the bacon in a large oven-safe skillet over medium heat until crispy. Use some of the bacon fat for added flavour to cook the onion. Scrape up any browned bits leftover from the bacon and add the broccoli.
So that’s going to wrap it up for this special food bacon, broccoli & chicken keto casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
