Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cauliflower mild curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Heat a large skillet with tall sides over medium heat. When butter has melted stir in curry powder and garlic powder. Add cauliflower, carrots, and onion, stir to coat vegetables. Add all your ingredients into the pan (except for the coconut milk and lime juice).
Cauliflower Mild Curry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cauliflower Mild Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have cauliflower mild curry using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Mild Curry:
- Take 1 big head cauliflower
- Prepare Half carrot
- Get Onion
- Prepare 1 small pack of coconut oil
- Prepare 1 pack vege curry sauce
- Make ready Slices chicken
- Make ready Salt or soy sauce
Naturally gluten-free, this curry can be an excellent addition to your weeknight dinners as well as leftovers for the next day. In fact, this dish gets better with age. All the flavours deepen and infuse even more overnight. The ingredients in this Indian Cauliflower Curry are coconut oil, onion, garlic, ginger, cauliflower, coconut milk, curry powder, turmeric, crushed tomatoes, and fresh lime juice.
Steps to make Cauliflower Mild Curry:
- Heat a wok then add oil. Stir fry chicken until golden brown then saute onion until transparent. Add cauliflower and carrot, then pour the curry sauce and a little bit of water. Cover and cook until vege are half done. Then pour coconut water. Mix well and simmer. Season with salt or soy sauce to taste.
All the flavours deepen and infuse even more overnight. The ingredients in this Indian Cauliflower Curry are coconut oil, onion, garlic, ginger, cauliflower, coconut milk, curry powder, turmeric, crushed tomatoes, and fresh lime juice. It is served on top of rice or with buttery naan bread. This recipe is similar to my Coconut Chickpea Curry, if you want more healthy vegan recipes. Heat the butter and olive oil in a small saucepan over medium heat until the butter melts.
So that’s going to wrap this up with this exceptional food cauliflower mild curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
