Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, asian cauliflower fried rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower rice, or cauliflower grated into rice-like bits, really does taste similar to rice, or at least it behaves similarly by soaking up all the flavor of its seasonings. In this quick and easy cauliflower fried rice recipe, I sauté grated cauliflower with aromatics, vegetables, soy sauce, and eggs, much like Chinese-style fried rice. Asian Cauliflower Rice is a delicious recipe which tastes just as good as your favourite Asian style fried rice. Its ready in twenty minutes and is loaded with veggies!
Asian Cauliflower Fried Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Asian Cauliflower Fried Rice is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have asian cauliflower fried rice using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Asian Cauliflower Fried Rice:
- Make ready 1 large head of cauliflower
- Make ready 2 tablespoon oil
- Take 1 tablespoon butter
- Prepare 3 large eggs, beaten
- Make ready 2 clove garlic, minced
- Prepare 2 carrot, diced
- Take 1/2 cip feozen peas, defrosted
- Make ready 2 tablespoon soy sauce
- Get 1 teaspoon sesame oil
- Prepare 2 spring onions thinly sliced
There are plenty of different ways to make cauliflower fried rice, but when I try other versions I almost always feel like I'm missing out. Add the cauliflower rice with the rest of the ingredients one by one and mix everything well. You should add the coconut aminos and eggs at the end. Taste your Easy Chinese Cauliflower Fried Rice and add a little more salt or coconut aminos (*soy sauce) if needed.
Steps to make Asian Cauliflower Fried Rice:
- Remove the core and let the cauliflower dry completely. - Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous (don't over process or it will get mushy). Set aside and repeat with the remaining cauliflower.
- In a small bowl and beat the eggs with a fork. Season with salt. Heat a wok medium heat, add oil and poring eggs and cook, turning a few times until set like scramble eggs, set aside.
- Heat a wok over medium-high heat. Once hot, add butter and oil and the minced garlic and stir-fry for 30 seconds, until fragrant but not browned. - Add the carrots and cook for 2 minutes, until tender. - Add the peas and cook for 1 minute. - Add the cauliflower, and stir to combine.
- Spread the cauliflower mixture out evenly in the wok so that it has more area to fry, allow to cook without stirring for about 2 minutes. - Mix the rice and stir-fry until the cauliflower rice is tender. - Add the scramble eggs into the rice and mix well until combine. - Add soy sauce and sesame oil, and the spring onions stirring again until combine well.
- Taste the rice and add more soy sauce, salt, and pepper as needed. - Serve with any dish you like.
You should add the coconut aminos and eggs at the end. Taste your Easy Chinese Cauliflower Fried Rice and add a little more salt or coconut aminos (*soy sauce) if needed. Add the cauliflower "rice" to the saute pan along with soy sauce. Add the egg then remove from heat and mix in scallion greens. Place pulsed "rice" into pan and flatten out over entire surface.
So that’s going to wrap it up with this special food asian cauliflower fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
