Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spanish-style ajillo with canned mackerel. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spanish-style ajillo with canned mackerel is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spanish-style ajillo with canned mackerel is something which I’ve loved my whole life. They are fine and they look fantastic.
Put olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil. When the garlic turn slightly brown and fragrant, add "Saba olive oil" into it. Once boiling, remove from the heat adjust the taste with some salt and pepper, then sprinkle parsley.
To begin with this recipe, we must first prepare a few ingredients. You can cook spanish-style ajillo with canned mackerel using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spanish-style ajillo with canned mackerel:
- Take 1 small head broccoli
- Prepare 4 mushrooms
- Take 1 tomato
- Take 2 dried red chilli
- Take 100 ml virgin olive oil
- Take 2 clove garlic
- Make ready 1 tbsp salt
- Make ready 1 can mackerel
Anything homemade is always extra special and this recipe is no exception. It may take some time in the pressure cooker, but this makes your fish much more tender. Perfect to pair with freshly baked bread and your favorite coffee for a warm. Mackerel is one of the most common species of fish that can be found - fresh, fresh frozen, canned etc.
Steps to make Spanish-style ajillo with canned mackerel:
- Dice the garlic.
- Put olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil.
- Cut vegetables into bite-size pieces.
- Season the oil with salt and put the veggies in the pan.
- After 3 mins, open the canned mackerel, take the water out and put it into the pan. Simmer for 5 more min.
- Done!
- Goes well with mostly any veggies and tofu!
Perfect to pair with freshly baked bread and your favorite coffee for a warm. Mackerel is one of the most common species of fish that can be found - fresh, fresh frozen, canned etc. Mackerel recipes using canned mackerel don't taste so good as freshly caught, prepared and eaten mackerel, but nonetheless, they can provide us with good source of animal protein, also rich in healthy fats and some minerals and vitamins. See recipes for Spanish-style ajillo with canned mackerel too.. See more ideas about Bluefish recipe, Recipes, Seafood recipes.
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