Bindhi ghosht
Bindhi ghosht

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bindhi ghosht. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Trim the upper ends of the okra and keep aside. Are you looking for a change, from the regular mutton dishes? Then Bhindi Gosht is for you.

Bindhi ghosht is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bindhi ghosht is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook bindhi ghosht using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bindhi ghosht:
  1. Make ready 250 gms lady finger( head and tail cut)
  2. Make ready half kg mutton meat
  3. Make ready 1 tbsp salt
  4. Prepare 2 tbsp coriander powder
  5. Prepare 1 tsp turmeric powder
  6. Take 1 cup yogurt
  7. Make ready 2 big onion chopped
  8. Make ready 1 tbsp ginger garlic paste
  9. Make ready half cup oil

Watch this Masala TV video to learn how to make Bhindi Gosht, Aalu ka baghar wala raita and Qeemay Kay Shami Kabab Recipes. Meanwhile wash Okra under running water, dry with tea cloth or just spread in a tray for some time. Now cut Okra by removing head and tail in to half inch slices. In a large pan heat oil over high heat, add onions and fry until change color and edges turn light brown.

Instructions to make Bindhi ghosht:
  1. First fry onion in a pan in oil till brown
  2. Take it out keep aside
  3. In same oil fry lady fingers in it 5 to 6 min take it out keep aside
  4. Add all spices in it fry well till oil left
  5. Add meat in it add ginger garlic paste fry till oil left
  6. Grind brown onion and yogurt in grinder and add it in pan
  7. Cook in a low flame till oil left
  8. Add half cup water if meat is not tender when water dry and meat completely tender
  9. Add lady fingers in it 3 tbsp water and cook for 6 min
  10. Now yummy bhindi gosht ready to serve

Now cut Okra by removing head and tail in to half inch slices. In a large pan heat oil over high heat, add onions and fry until change color and edges turn light brown. My bhindi gosht (Indian lamb and okra stew) is a flavour bomb, truly. Having said that, let me also tell you, there are not many masalas that go into this mutton curry. As quickly as this gets cooked, it is pretty easy as well.

So that is going to wrap this up with this special food bindhi ghosht recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!