Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken a la king. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken a la king is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken a la king is something that I’ve loved my entire life.
Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken a la king using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken a la king:
- Take 3 pieces chicken breasts
- Make ready 1 onion
- Take 1 green pepper
- Take 3 mushroom heads
- Take 400 ml milk
- Make ready 2 TBs Oil
- Take Royco cook-in-sauce (Chicken a la king)
- Get Pinch salt (optional)
While it's a delight served over anything from toast to noodles, we Southerners prefer it over a warm, homemade biscuit. In a large saucepan, melt butter; stir in flour and salt until smooth. Add the broth and milk; bring to a boil over medium heat. Chicken à la King is one of my favorite classic comfort foods.
Instructions to make Chicken a la king:
- Cut onion, green pepper, mushroom and chicken breasts.
- Heat oil in a pan and fry onion and chicken breasts until the chicken breasts are brown.
- Add green pepper and mushroom. In the meantime mix Royco cook- in sauce with milk.
- Pour the mixture in the pan and let it simmer for about 10 minutes. Stir it occasionally. Serve with rice.
Add the broth and milk; bring to a boil over medium heat. Chicken à la King is one of my favorite classic comfort foods. This recipe is easy to adapt–you can make it thicker or thinner by changing the amount of roux and having a little extra stock on hand. Usually I make this with leftovers from a large roasted chicken. Serve over pasta, toast, rice, or mashed potatoes.
So that’s going to wrap it up with this special food chicken a la king recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
