Cauliflower base pizza
Cauliflower base pizza

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower base pizza. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cauliflower base pizza is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cauliflower base pizza is something that I have loved my whole life.

Making cauliflower pizza is straight-forward, but a little labor intensive. If you start with fresh cauliflower, you'll need to steam it until tender. (You can skip this step by using frozen cauliflower- read further down in this post for more info.) Then, you'll pulse it in a food processor until it's rice-like in texture. Start with cauliflower florets and turn them into cauliflower rice. Then, add cheese, spices, and egg, and bake the crust until it's golden-brown.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cauliflower base pizza using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cauliflower base pizza:
  1. Get Cauliflower (1 head)
  2. Prepare Parmesan cheese (1 1/2 cup)
  3. Make ready Egg (1 large)
  4. Make ready Italian seasoning (1/2 tbsp)
  5. Take Garlic powder (1/2 tsp)
  6. Make ready Mozzarella cheese (1 cup)
  7. Take Your choice of toppings

But you could also boil it in water until tender. To make this Cauliflower Pizza Crust, you'll need to either make or buy cauliflower rice (you can buy cauliflower rice in the refrigerator section of most grocery stores). To make cauliflower rice, just chop your cauliflower into chunks and blitz it in your food processor until it takes on the texture of rice. Stir Italian cheese blend, parsley, egg, garlic, salt, and pepper into cauliflower until evenly incorporated.

Steps to make Cauliflower base pizza:
  1. Preheat the oven to 200 degrees C. Line a piece of parchment paper onto a baking tray.
  2. Meanwhile, pulse cauliflower in a food processor until broken down into rice-sized granules.
  3. In a pan on the stove, stir fry the cauliflower for about 10 minutes, until the cauliflower is very soft.
  4. Place the cauliflower rice into a kitchen towel and squeeze out all the water.
  5. Meanwhile, in a large bowl, whisk the egg. Stir in the parmesan cheese. If using Italian seasoning and garlic powder, stir those in as well.
  6. Spread the "cauliflower dough" onto the parchment paper with your hands.
  7. Place it in the over and bake for about 20 minutes, until the top is dry and firm, and the edges are a little golden.
  8. Let the pizza crust cool for at least 5-10 minutes at room temperature to firm up more. Add desired toppings. Return to the oven for about 5-10 minutes, until cheese melts.
  9. Serve immediately.

To make cauliflower rice, just chop your cauliflower into chunks and blitz it in your food processor until it takes on the texture of rice. Stir Italian cheese blend, parsley, egg, garlic, salt, and pepper into cauliflower until evenly incorporated. Pour mixture onto the prepared baking sheet; press and shape into a pizza crust. MAKE THE PIZZA DOUGH: Once the cauliflower is cool, add the Parmesan, egg and optional herbs. Mix well until a dough forms.

So that’s going to wrap this up with this special food cauliflower base pizza recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!