Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stirred veggies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stirred Veggies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Stirred Veggies is something that I’ve loved my whole life.
Combine soy sauce and ginger in a small bowl. Mix flour, chicken broth, and water in another bowl. Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. In a small whisk together soy sauce, garlic, brown sugar, sesame oil, chicken broth, and cornstarch.
To begin with this particular recipe, we have to prepare a few components. You can have stirred veggies using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stirred Veggies:
- Get 1 cabbage head
- Make ready 1 cauliflower
- Get 2 garlic cloves
- Prepare 1/2 sliced onion
- Take 1/2 diced onion
- Get Mix of yellow, red and green peppers
- Get 2 tbsp butter
- Get Mixed herbs
- Take Salt
- Get Black pepper
- Make ready Olive oil
Remove the garlic from the pan and then add the onion. Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe. Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry recipe with your favorite veggies: zucchini, yellow squash, bok choy, mushrooms, snow peas - you name it. When veggies are done add sauce and bing bang boom - done!
Steps to make Stirred Veggies:
- Cut, dice and slice the onion, garlic, cabbage, cauliflower and peppers.
- Boil water with salt, black pepper and mixed herbs. Add the cauliflower and let it boil for 5 minutes. Drain and reserve.
- On a frying pan, add the olive oil and melt 1 tbsp of butter, then add the sliced onion, the mixed peppers and the cauliflower. Fry on low to medium heat for a couple of minutes.
- On a bigger pan, add the olive oil and melt the rest of the butter, then add the garlic and diced onion and stir fry for a couple of minutes. Add the sliced cabbage and stir fry for some minutes until it reduces its size and it is cooked. Finally add the stir fried onion, cauliflower and peppers, mixed it well and stir fry for a couple of minutes more.
- Ready to eat.
Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry recipe with your favorite veggies: zucchini, yellow squash, bok choy, mushrooms, snow peas - you name it. When veggies are done add sauce and bing bang boom - done! First whisk sauce ingredients together in a small bowl. Almost any combination of vegetables can be used in a stir fry. Aim to include a variety of colors and textures, plus one or more especially flavorful, aromatic ingredients.
So that’s going to wrap this up for this exceptional food stirred veggies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
