Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, isi ewu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Isi ewu is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Isi ewu is something that I’ve loved my whole life.
Directions for making Isi Ewu Cook the goat head with the chunks of onion, the stock cubes and as little water as possible. Top up the water as necessary but make sure there is as little water as possible in the pot. This is because we do not want any stock in the pot when the meat is done. Ehu (Calabash Nutmeg) is a totally traditional ingredient this is difficult to locate outide Nigeria.
To get started with this recipe, we have to first prepare a few components. You can have isi ewu using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Isi ewu:
- Take Goat head(isi ewu)
- Make ready Onion
- Get Palmoil
- Prepare Salt
- Make ready Ehuru
- Take Uda
- Get Onion
- Make ready Pepper
- Get Crayfish
- Get Redoil
- Take cubes easoning
This makes it very native and colourful. I bet you will love it. Isi Ewu is prepared using goat head and some rich spices and herbs, it is a very common food sold in Nigerian restaurants or local food joints; instead of visiting these restaurants to ask for a plate of Isi Ewu, you can make some at home that is even tastier than the restaurant style to enjoy with your loved ones. Similar to Nkwobi (cow foot in spicy sauce) and Homework (goat foot in spicy sauce), Isi ewu is more flavoursome because of the addition of the fatty brain of the goat.
Steps to make Isi ewu:
- Wash and cut the goat head to small chunks,cook it with salt,onion,seasoning cubes when is chewable bring down from the heat.
- Make a yellow paste with redoil,sprinkles of potash.add grinded pepper,crayfish,ehuru and uda.add salt and then pour in the boiled goat head.stir and slice in utazi leaves and onion.
Isi Ewu is prepared using goat head and some rich spices and herbs, it is a very common food sold in Nigerian restaurants or local food joints; instead of visiting these restaurants to ask for a plate of Isi Ewu, you can make some at home that is even tastier than the restaurant style to enjoy with your loved ones. Similar to Nkwobi (cow foot in spicy sauce) and Homework (goat foot in spicy sauce), Isi ewu is more flavoursome because of the addition of the fatty brain of the goat. Isi Ewu and a chilled drink can make an interesting evening. At times people find it difficult to different Isi Ewu and Nwobi. There methods of preparation are the same but the meats used are different.
So that is going to wrap this up with this special food isi ewu recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
