Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, squash, broccoli and cheddar soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The coziest bowl of Creamy Broccoli and Butternut Squash Soup complete with extra flaky Cheddar and Brie Pastries. This is that can't beat (super easy) delicious fall night soup. Grab some seasonal butternut squash, a couple heads of broccoli, and just a touch of milk. Add everything to a large soup pot, simmer, then puree.
Squash, broccoli and cheddar soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Squash, broccoli and cheddar soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have squash, broccoli and cheddar soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Squash, broccoli and cheddar soup:
- Take 2 tablespoons olive oil
- Get 2 tablespoons butter
- Get 1 medium onion chopped
- Make ready 2 cloves garlic smashed
- Get 1 small squash
- Make ready 3 tbsp dried sage
- Make ready 1/4 tsp freshly grated nutmeg
- Make ready 1/2 tsp cayenne powder
- Prepare 4 cups vegetable stock
- Get 1 1/2 cups water
- Make ready 2 medium heads of broccoli
- Prepare 2 bay leaves
- Make ready 1/2 cup canned coconut milk
- Take 1 cup shredded cheddar cheese *
- Get salt & pepper *
While the squash is in the oven, you sauté some broccoli and shallot and garlic and stir in milk and cheese, making a quick cheesy sauce. Then you stuff the broccoli cheddar mixture into the squash boats, sprinkle with a little more cheese and breadcrumbs and bake until bubbly. Squash, broccoli and cheddar soup Another veg box inspired recipe. I fancied some squash soup and came across this recipe.
Instructions to make Squash, broccoli and cheddar soup:
- Quarter the squash and scoop out the seeds. Steam the quarters with the rind on for 30min or more, until soft. Some squash skin will be tough and should be removed once cooked, but others can be left on.
- Melt the butter with the oil in another pot and gently soften the onion and garlic. Add the squash, sage, nutmeg, cayenne and season with salt and pepper. Add the stock and water and heat on low until it is boiling.
- If you prefer you can just boil the squash - just leave it cooking in the stock for 10 minutes.
- Cut the broccoli heads into small pieces and add to the pot with the bay leaves. Cook for 10 minutes.
- Remove the bay leaves and use a hand blender to puree the ingredients in the pot.
- Return the pot to the heat add the coconut milk and half of the cheese. Keep stirring until the cheese is fully mixed and taste the soup. Add more Cayenne for heat, and more cheese if you think it needs it. Cheddar will be salty so don't overdo the seasoning before adding the cheese.
Squash, broccoli and cheddar soup Another veg box inspired recipe. I fancied some squash soup and came across this recipe. When the squash is soft and cooked through, whiz the soup with an immersion blender or pour it into a standard blender or food processor and pulse until you have a smooth puree. This Creamy Broccoli and Butternut Squash Soup recipe is more than just a soup, it's a full winter meal for the whole family! A delicious and perfectly smooth, creamy broccoli and butternut squash soup seasoned with garlic, thyme, nutmeg, cayenne pepper and bay leaves.
So that’s going to wrap it up with this exceptional food squash, broccoli and cheddar soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
