Chilli Prawn and Pineapple
Chilli Prawn and Pineapple

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chilli prawn and pineapple. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Prawns and pineapple are the perfect combination; they are joined by capsicum, chilli, onion and garlic which are the foundations to a sweet and sour style sauce. On medium heat fry onion and chilli. Once soft add curry paste and fry till fragrant. Add red pepper, green beans, baby corn and stir.

Chilli Prawn and Pineapple is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chilli Prawn and Pineapple is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilli prawn and pineapple using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Prawn and Pineapple:
  1. Get 1 medium onion chopped
  2. Prepare 4 red chilies chopped
  3. Make ready 2 tblsp massaman curry paste
  4. Take 1 cup pineapple juice
  5. Get 1 1/2 cup fish stock/ prawn heads
  6. Prepare 2 cups green beans halved
  7. Make ready 1 red pepper chunky chopped
  8. Make ready 200 g baby corn halved lengthwise
  9. Make ready 1 small pineapple chopped
  10. Make ready 400 g prawns
  11. Take 2 tblsp coriander chopped

Cut into wedges and serve sprinkled with coriander leaves. In a medium bowl combine the sriracha sauce, soy sauce, honey, garlic, and pineapple juice. Add the peeled shrimp to the marinade and stir to coat. Heat the olive oil in a large skillet over medium heat.

Steps to make Chilli Prawn and Pineapple:
  1. On medium heat fry onion and chilli. Once soft add curry paste and fry till fragrant. Add pineapple juice and water and prawn heads (or stock) bring to boil and simmer for 8-10 minutes.
  2. Add red pepper, green beans, baby corn and stir. Remove prawn heads. Add pineapple and simmer for 5 minutes. Add prawns and cover. Cook for 90 seconds.
  3. Add coriander, and remove from heat and stir. Season with salt and pepper and serve hot 🤩

Add the peeled shrimp to the marinade and stir to coat. Heat the olive oil in a large skillet over medium heat. Called Udang Masak Lemak Nenas or Pineapple Prawn in Spicy Coconut Milk Gravy, it was often prepared for Chinese New Year family reunion dinners, at any other family gatherings and for prayers to the deceased relatives on special prayer months. Season the shrimp with salt and pepper. A quick prawn recipe loaded with BIG flavours!

So that is going to wrap this up with this special food chilli prawn and pineapple recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!