Broccoli and pea shakshuka
Broccoli and pea shakshuka

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli and pea shakshuka. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Heat the oil in a frying pan. Add the spring onions, sliced asparagus and sliced broccoli, and fry gently until the veg softens a little, then add the cumin seeds, cayenne, tomatoes (with their juices), parsley and plenty of seasoning, and stir. Heat the oil in a frying pan. Add the spring onions, sliced asparagus and sliced broccoli, and fry gently until the veg softens a little, then add the cumin seeds, cayenne, tomatoes (with their juices), parsley and plenty.

Broccoli and pea shakshuka is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Broccoli and pea shakshuka is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli and pea shakshuka using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Broccoli and pea shakshuka:
  1. Get 1 onion - finely chopped
  2. Take 2 cloves garlic - finely chopped
  3. Take 1 chilli - finely chopped
  4. Prepare 1 tsp smoked paprika
  5. Prepare 2 x tins chopped tomatoes
  6. Prepare 1 tbsp red wine vinegar
  7. Prepare 1 tsp sugar
  8. Prepare 6-8 coriander stalks and leaves
  9. Prepare 6 x eggs
  10. Take 2 handfuls peas
  11. Get Half a head of broccoli

Add the spring onions, sliced asparagus and sliced broccoli, and fry gently until the veg softens a little, then add the cumin seeds, cayenne, tomatoes (with their juices), parsley and plenty of seasoning, and stir. Next, add in the peas and broad beans along with plenty of salt and pepper. Give everything a good stir before evenly distributing the vegetables in the base of the pan. Crack in the eggs, allowing the egg whites to spread across the bean mixture.

Instructions to make Broccoli and pea shakshuka:
  1. In a frying pan, fry off the onion until softened. Then add the chilli, garlic and seasoning and fry for another minute or so. Then add the paprika and the coriander stalks, chopped (reserve the leaves for later) and fry for another minute.
  2. Add the chopped tomatoes to the pan with a dash of water to rinse out the cans and simmer for 5 minutes. Then add the vinegar and sugars.
  3. Meanwhile, chop the broccoli into florets and place in a pot of cold water. Season with salt and bring to the boil. Once the water is boiling, simmer for a minute and remove from the heat and drain. Do not cook through completely. Then chop the broccoli into smaller, thinner pieces.
  4. Add the broccoli and peas to the tomato mix. Then add the eggs, evenly spaced around the pan. I try and make a well in the mixture and crack an egg into to. Simmer for about 10 minutes, until you start to see the eggs whiten but the yolks are still soft. Meanwhile turn on the grill.
  5. Place the pan until the grill for a final few minutes to lightly brown the tops. (Sometimes I add a grating of Parmesan cheese or cheddar cheese at this point and melt it over the top). Remove from the grill and cut into slices. Garnish with coriander leaves and serve with crusty bread and salad.
  6. The
  7. Wa
  8. Fo

Give everything a good stir before evenly distributing the vegetables in the base of the pan. Crack in the eggs, allowing the egg whites to spread across the bean mixture. Break an egg into each dip, arrange half the pea shoots around the eggs, season well, cover with a lid and cook until the egg whites are just set. Shakshuka, if you're unfamiliar with it, is a North African dish, largely Tunisian, of eggs baked in a spicy tomato sauce. It's also one of the most beloved recipes in the Smitten Kitchen archives, right up there with broccoli slaw and my mom's apple cake , and for good reason: it's about the highest calling of eggs-for-dinner I've.

So that’s going to wrap this up with this exceptional food broccoli and pea shakshuka recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!