Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!)
Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted broccoli (family fave snack - don’t knock it ‘til you try it!). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!) is something which I’ve loved my entire life.

Roasted Broccoli (Family Fave Snack - Don't knock it 'til you try it!) EVERYONE in our family loves roasted broccoli. Even the ones who were sure they were going to hate it before they tried. more Shinae Southern California, USA Roasting broccoli is the BEST way to prepare and eat broccoli, you have to try it! Roasting broccoli brings out the BEST flavor. If you don't like broccoli, give my roasted broccoli a try.

To begin with this recipe, we have to prepare a few components. You can cook roasted broccoli (family fave snack - don’t knock it ‘til you try it!) using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!):
  1. Get 2 large heads broccoli, rinsed and thoroughly dried. (Shake off excess water.)
  2. Take 1 Tablespoon olive oil
  3. Take optional: 1 teaspoon onion powder

My three year old calls this "soft crispy broccoli," a term we invented to get him to try it. It worked, and the description is actually accurate. The inside parts of these roasted broccoli pieces cook up tender yet firm, while the tiny florets gently brown and crisp along their edges. Cut broccoli florets from the stalk.

Instructions to make Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!):
  1. Preheat oven to 435 F / 225 C then cut up your broccoli, stems and all. I usually trim the bottom 1/8" from the stem, cut it into florets, dividing the florets into 2 or 3 even pieces, depending on their size. - - Then cut the stems into 1/4" thick coins. - - Put it all in a large mixing bowl.
  2. Toss thoroughly with olive oil and (optional) onion powder.
  3. Spread over two baking sheets/sheet pans. You don't want to crowd the broccoli because then you won't get a good roast with the crispy bits. - - Put in the oven and roast for 20 minutes. - - If you want to serve with aioli (link above), you can make that now while the broccoli's roasting.
  4. After 20 minutes, take out of the oven, let cool for about 5 minutes, transfer to a serving dish, and watch them disappear!

The inside parts of these roasted broccoli pieces cook up tender yet firm, while the tiny florets gently brown and crisp along their edges. Cut broccoli florets from the stalk. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper. Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Sprinkle with the salt and pepper.

So that is going to wrap this up with this special food roasted broccoli (family fave snack - don’t knock it ‘til you try it!) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!