Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, sweet potato chips. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Sweet Potato Chips is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet Potato Chips is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato chips using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Chips:
- Prepare 4-5 Sweet Potatoes sliced
- Prepare 2 tsp Chat Masala
- Get As needed Oil for frying
Use a mandoline to slice the sweet potatoes to get the most even, thin chips. Keep an eye on the chips as they bake. They can take a few minutes more or less, depending on how thin they are cut. For more spice, sprinkle in chili powder and cumin before baking.
Steps to make Sweet Potato Chips:
- Wash and peel their skin off. Deep fry in hot Oil on a medium high heat until crisp and done.
- Fry in batches of 2 or 3 or as required. Keep a vigilant eye on them and keep turning every now and then for even frying from both the sides.
- Drain and sprinkle some Chat Masala while still hot. Toss well and serve these crispy Chips immediately to your loved ones and friends. Enjoy!
They can take a few minutes more or less, depending on how thin they are cut. For more spice, sprinkle in chili powder and cumin before baking. Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love. Baking on aluminum foil ensures your chips won't get stuck to the baking sheet-and clean up will be fast and easy! By Reynolds Kitchens (R) In a large bowl, toss sweet potatoes with coconut oil, rosemary, and salt.
So that’s going to wrap this up with this exceptional food sweet potato chips recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
