Polish Sausage and Cabbage
Polish Sausage and Cabbage

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, polish sausage and cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Polish Sausage and Cabbage is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Polish Sausage and Cabbage is something which I have loved my entire life.

Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Sauté onion in butter in a Dutch oven over low heat until tender. Melt butter in a pot over medium heat. Add sausage and beer to the cabbage; stir.

To begin with this particular recipe, we have to first prepare a few components. You can cook polish sausage and cabbage using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Polish Sausage and Cabbage:
  1. Get 1 Large head of Cabbage
  2. Take 1/2 Large onion diced
  3. Prepare 2 pack smoked polish sausage links
  4. Prepare 1 cup water
  5. Take 2 caps of vegetable oil
  6. Make ready Salt, black pepper, and garlic

Kielbasa is a mild Polish sausage infused with garlic, pimento, herbs, and smoke. It's most often made from pork, though some brands use a combination of pork and beef. Look for it in the deli meats section of the grocery store where you'll find eighteen-inch lengths of Kielbasa curved into the shape of a horseshoe. In a large pot layer your ingredients in this order: cabbage, potato and onion.

Instructions to make Polish Sausage and Cabbage:
  1. Cut up cabbage and dice 1/2 onion or full onion(optional). Add to a large pan with lid. Pour in 1 cup of water, 2 caps vegetable oil, and add your seasonings-salt, black pepper, and garlic. I just sprinkle it over top and if i think it needs more, after it steams a little bit, i'll add a little more. Let it steam over medium heat with lid on, stirring occasionally.
  2. In a skillet, cut up polish sausage links, and let it slightly brown. Add 1 cap of oil, to prevent sticking. I have non-stick skillets and no oil is nessesary.
  3. After polish sausage slightly browns, pour it into the large pan with the cabbage and onion.
  4. Let it continue steaming with lid on, stirring occasionally, until cabbage and onion is soft and not hard. Then turn it off, it's done. Serve it hot or let it cool a little bit.

Look for it in the deli meats section of the grocery store where you'll find eighteen-inch lengths of Kielbasa curved into the shape of a horseshoe. In a large pot layer your ingredients in this order: cabbage, potato and onion. Pour chicken broth over the top of ingredients. Add salt and pepper to taste. The final step is to add the polish sausage on top of the ingredients.

So that’s going to wrap this up with this exceptional food polish sausage and cabbage recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!