Baked Broccoli Tots
Baked Broccoli Tots

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, baked broccoli tots. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Then dice the broccoli into tiny pieces. You can also pulse the broccoli in a food processor for a few seconds but then you will risk turning them into a puree. Baked Broccoli Tots Be the first to rate & review! You will never again have trouble getting your family to eat broccoli once you serve these cute, bite-sized baked tots.

Baked Broccoli Tots is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Baked Broccoli Tots is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have baked broccoli tots using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Broccoli Tots:
  1. Prepare 2 medium heads broccoli,cut into florets
  2. Prepare 1/4 cup small diced onion
  3. Prepare 1/4 cup finely ground breadcrumbs
  4. Get 1 green chilli
  5. Get 1/4 cup grated Parmesan cheese
  6. Get to taste Salt

These baked broccoli tots also steer clear of the deep-fryer, which means you can indulge time and time again without the guilt. I've provided notes in the recipe below for how to make these tots dairy-free and/or gluten-free, so read on for the dietary swaps and substitutions to make this snack friendly for the whole family. Blanch the broccoli in boiling water for about two minutes. Drain and finely chop the cooked broccoli.

Instructions to make Baked Broccoli Tots:
  1. Preheat the oven to 350°F. Grease a nonstick baking sheet with cooking spray.
  2. Bring a large pot of salted water to a boil. Add the broccoli florets to the water and cook them just until fork tender, about 5 minutes. Thoroughly drain the florets and transfer them to a food processor. Pulse the broccoli for a few seconds just until the it breaks down into small pieces.
  3. Add broccoli to a large bowl. Add the diced onion, breadcrumbs, and Parmesan cheese and mix until thoroughly combined.
  4. Using your hands, portion out about 2 tablespoons of the mixture and mold it into a tater tot shape. Arrange the tots on the prepared baking sheet, spacing them about 1 inch apart.
  5. Bake the tots for about 20 minutes then flip them once and bake them an additional 10 to 15 minutes until crisped.
  6. . Remove the tots from the oven and serve them with ketchup or green chutney - You can fry it or shallow fry.

Blanch the broccoli in boiling water for about two minutes. Drain and finely chop the cooked broccoli. In a mixing bowl, add broccoli, scallions, garlic, cheddar, egg, and bread crumbs. Optional: Add hot sauce of choice. Continue with remaining broccoli mixture, evenly spacing tots on prepared baking sheet.

So that’s going to wrap this up for this special food baked broccoli tots recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!