Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, native soup with semo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Wash your meat and stock fish add salt, allow to cook.. The media man shared a photo collage of a plate of egusi soup with semovita. On the photo showing the food was a statement about how people should eat the combination of the soup with the staple. In the first collage, a plate of egusi and semo was spotted, ready to be eaten.
Native soup with Semo is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Native soup with Semo is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have native soup with semo using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Native soup with Semo:
- Prepare Cow head,dry fish,Stock fish head, Palm oil (1cup),crayfish
- Get Grounded ofor (2 TBS),uziza leaf (shredded),
- Make ready Periwinkle (2cups),1 wrap of ogiri, 2 star maggi,salt to taste
On the photo showing the food was a statement about showing people how to eat the combination of the soup with the staple. In the first collage, a plate of egusi and semo was spotted, ready to be eaten. Surprisingly, in the second collage, the plate of food was closed. - Media personality Ebuka Obi-Uchendu recently shared a photo of semo and egusi soup on his social media page - Serve River State native soup with Fufu, Semo, Pounded yam or Eba. Keyword Niger Delta Cooking, Rivers Foods, Rivers State Native Soup.
Instructions to make Native soup with Semo:
- Wash your meat and stock fish add salt, allow to cook. Once its done top up water to your desired quantity, once it starts boiling add your already blended crayfish and pepper followed by the dry fish, stir and allow to boil. Then add the Palm oil with the 2 maggi star and ogiri and allow to cook for few mins. Add the ofor allow to boil until it thickens, thirst for salt and finally add the periwinkle and uziza leaf, leave to cook for 2 minutes bring it down and serve with semo. Bon Apetit
Surprisingly, in the second collage, the plate of food was closed. - Media personality Ebuka Obi-Uchendu recently shared a photo of semo and egusi soup on his social media page - Serve River State native soup with Fufu, Semo, Pounded yam or Eba. Keyword Niger Delta Cooking, Rivers Foods, Rivers State Native Soup. The video is that of an earlier version of this soup, it should give you a clue as to how to make river state native soup, I used ofor as the thickener instead of cocoyam; I also omitted the ngolo. The media man shared a photo collage of a plate of egusi soup with semovita. On the photo showing the food was a statement about how people should eat the combination of the soup with the staple.
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