Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetable Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegetable Soup is something that I’ve loved my whole life.
Season with salt, pepper and Creole seasoning. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. Garden Vegetable Soup Alton's soup is vibrant, hearty and healthy. It's simple to make vegetable soup from scratch!
To begin with this particular recipe, we must prepare a few components. You can cook vegetable soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable Soup:
- Get 1 small head of cauliflower, chopped
- Get 1 large parsnip, peeled and roughly cut
- Get 1 large carrot, peeled and roughly cut
- Get 1 chicken stock cube
- Make ready A few sprigs of fresh parsley
- Make ready 1 onion
- Get as needed Water
Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Add to slow cooker along with potatoes, tomatoes, green beans, potatoes, herbs, broth, salt and pepper.
Steps to make Vegetable Soup:
- Place all the ingredients in a medium saucepan and add enough water to cover all the vegetables.
- Cook for 20-25 minutes, stirring occasionally. Remove from the heat and allow to cool slightly.
- Blend the vegetables into a mushy paste. Add more water if its too thick. Check seasoning and enjoy.
Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Add to slow cooker along with potatoes, tomatoes, green beans, potatoes, herbs, broth, salt and pepper. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. Instructions Heat olive oil in a soup pot over medium high heat; add onion, bell pepper, carrot and potato.
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