Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, water leave and vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Water leave and vegetable soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Water leave and vegetable soup is something which I’ve loved my whole life.
Allow the water in the pot of the beef reduce drastically then add the oil and immediately add the bitter leaf and water leaf and stir. Take off the heat immediately and allow the vegetables cook itself in the warm pot without being on the fire so you don't lose the nutrients from the vegetables. To get started with this particular recipe, we have to first prepare a few components. Here is how you cook it.
To begin with this particular recipe, we must first prepare a few ingredients. You can have water leave and vegetable soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Water leave and vegetable soup:
- Get Water leave
- Get Vegetable
- Get 2 kg Cow meat
- Make ready 1 ,Stock fish head
- Prepare Dry fish
- Make ready Crayfish
- Take Pepper
- Prepare cubes Knorr
- Prepare Palm oil
- Prepare Cutting periwinkle
- Prepare Salt
- Prepare 0
- Get 1
In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Water leaf like most vegetables has a short life cycle and is considered a perishable plant. It is used in the preparation of soups and stews.
Steps to make Water leave and vegetable soup:
- Wash and steam the meat with stock fish after which you add crayfish and pepper with the washed sliced water leave to the pot
- No need of adding water cos the water leave have a enough water. Cover and allow it to cook for some time before putting the fish and palm oil
- Turn the soup and cook for 5 mins you add knorr and salt to taste
- Once it cook very well you put the cut periwinkle after 2mins you add the vegetable leave stir and bring it down
- Your blood tonic is ready. Every thing have to be fresh
Water leaf like most vegetables has a short life cycle and is considered a perishable plant. It is used in the preparation of soups and stews. Sometimes, it could be eaten raw when it is added into salads. It could be sometimes added to okro soup to make it richer and greener. Just before it starts to boil, add some traditional ingredients, and shredded water leaf.
So that is going to wrap it up with this special food water leave and vegetable soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
