Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese chao fan rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Chao Fan Rice is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chinese Chao Fan Rice is something that I have loved my entire life.
Yangzhou fried rice, or Yangzhou chao fan in Chinese, is a simple fried rice made in a wok. The name comes from the city of Yangzhou, where the inventor of the dish was from. Toss and turn the rice very quickly for about ten seconds with spatula. Add the salt, light and dark soy sauce.
To begin with this particular recipe, we must first prepare a few components. You can cook chinese chao fan rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Chao Fan Rice:
- Take 2 eggs
- Get Half cup sliced cooked hotdogs
- Make ready Half cup sliced cooked ham
- Get Half cup sliced cooked chorizo if available or luncheon meat
- Prepare 1 whole garlic minced
- Make ready Salt and pepper
- Get 1 big bowl cooked rice
- Make ready 4 tablespoon butter
- Get Green peas (optional)
I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook for our mom when we knew she was coming home from a long day of work, hungry and not in a mood to cook. Just as Chao Fan could have multiple meanings in Chinese (超凡, 超煩, 炒飯), Chao Fan's style is like a plate of fried rice with a hint of Chinese oriental style fused with rich contemporary pop and dance. Many Chinese immigrants also came to the DR from other parts of the region like Puerto Rico, Jamaica, Peru, and Ecuador. One of their most popular menu items is the Chow Fan, simply known as fried rice in China.
Instructions to make Chinese Chao Fan Rice:
- Scramble eggs
- Heat 1 tbsp of butter in a wok and pour eggs. Stir and cook until barely set. Remove and set aside.
- Sauté garlic, hotdogs, ham, chorizo and green peas in butter then add the egg and pour to cooked rice and stir thoroughly. Add salt and pepper to taste
- Enjoy!
Many Chinese immigrants also came to the DR from other parts of the region like Puerto Rico, Jamaica, Peru, and Ecuador. One of their most popular menu items is the Chow Fan, simply known as fried rice in China. Chow fan is also my favorite thing to order in Chowking. The delicious bowl of fried rice is mixed with several other ingredients including several seasonings, chopped up vegetables, bits of scrambled egg, and ground meat for protein. And with Chowking's Chao Fan Rice, they have tried and enjoyed having it.
So that is going to wrap it up for this special food chinese chao fan rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
