Chao Ga
Chao Ga

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chao ga. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Chicken Porridge or Congee (Chao Ga) is perfect for these reasons. I always have a free-range chicken stocked in the freezer to make this dish at a moment's notice. Free- range chickens are best for this dish. It's chewier than your regular chicken, providing a nice contrasting texture to the smooth porridge.

Chao Ga is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chao Ga is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chao ga using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chao Ga:
  1. Prepare 1/4 cup rice soaked for 2-3 hours
  2. Make ready 3 cups chicken stock
  3. Make ready to taste salt
  4. Make ready 1/2 tsp sugar (opt)
  5. Take 1/2 cup boiled & shredded chicken
  6. Get 1/4 tsp pepper powder
  7. Get 1-2 tbsp chopped spring onion
  8. Get 1-2 tbsp coriander leaves chopped
  9. Get 1 tsp lime juice (opt)
  10. Take 1 fresh red chilli chopped (opt)

Chao Ga, or Vietnamese Chicken Rice Porridge (or rice congee) was a staple sick food when I was growing up and my family loves it. Easy to digest, warm on the tummy, and just healthy. Also, it's super easy to make the Instant Pot. Chao Goi Ga (Vietnamese Chicken Salad with Congee) Chao Goi Ga is a Vietnamese Chicken Salad with crisp vegetables and herbs.

Instructions to make Chao Ga:
  1. Bring the stock to a boil. Then add the rice, sugar and salt. Simmer and cook till the rice becomes soft and mushy. (Alternatively it can be pressure cooked for 8-10 minutes on a low flame after the first whistle).
  2. Garnish with pepper powder, shredded chicken, spring onion, coriander leaves, fried onion, lime juice and fresh chilies. Serve as an one-pot meal.
  3. Note - 1-2 chicken cubes for the stock and mashed leftover rice can be made use of for an instant version.

Also, it's super easy to make the Instant Pot. Chao Goi Ga (Vietnamese Chicken Salad with Congee) Chao Goi Ga is a Vietnamese Chicken Salad with crisp vegetables and herbs. He also is a journal reviewer for Foot Ankle International, the most respected foot and ankle journal in the world. Chao Ga is a flavorful Vietnamese porridge. The term "porridge" does not usually evoke cravings, but Chao Ga is delicious, with its balance of chicken flavor and soothing ginger.

So that’s going to wrap this up for this exceptional food chao ga recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!