Chao Fan (Chinese Fried Rice)
Chao Fan (Chinese Fried Rice)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chao fan (chinese fried rice). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Yangzhou fried rice, or Yangzhou chao fan in Chinese, is a simple fried rice made in a wok. The name comes from the city of Yangzhou, where the inventor of the dish was from. Before the eggs are completely set, put in the rice, then the roast pork and the fresh coriander. Toss and turn the rice very quickly for about ten seconds with spatula.

Chao Fan (Chinese Fried Rice) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chao Fan (Chinese Fried Rice) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chao fan (chinese fried rice) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chao Fan (Chinese Fried Rice):
  1. Take 6 cup cooked rice
  2. Make ready 1/2 cup butter
  3. Get 1 medium garlic, minced
  4. Get 1 medium onion, minced
  5. Prepare 1 cup ham, minced
  6. Get 2 medium chinese mushrooms, minced
  7. Take 2 tbsp knorr garlic seasoning
  8. Prepare salt
  9. Make ready ground black pepper
  10. Make ready 1 small carrot, minced

Chowking's Chao Fan Fried Rice is the ultimate budget meal. Chinese fried rice is believed to have started as a way to accommodate leftovers mixed with egg, garlic and soy sauce. All ingredients are stir fried on a wok. This recipe was adopted from Chowking's Pork Chao Fan recipe.

Instructions to make Chao Fan (Chinese Fried Rice):
  1. Melt butter in a wok or deep saucepan. Saute the garlic, onion, ham, mushroom and carrots.
  2. Add rice. Mix well to avoid the rice from sticking to the pan and burning.
  3. Add the seasoning, salt and pepper. Serve hot.

All ingredients are stir fried on a wok. This recipe was adopted from Chowking's Pork Chao Fan recipe. I am a big fan of Chinese food and this is one of my favorites. I will try to post more Chinese recipes this week. Chow fan is also my favorite thing to order in Chowking.

So that is going to wrap this up with this special food chao fan (chinese fried rice) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!