My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)
My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my mother’s favorite breakfast: cháo sườn(pork rib porridge). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) is something that I have loved my entire life. They’re fine and they look fantastic.

One of favorite Vietnamese Food Recipes in my family food list is Pork Blood Porridge (Cháo Huyết). Here is also the popular dish of Saigonese. If you do not have a chance to visit Vietnam right now, you also can make it at home by following my recipe. One hot bowl of this porridge in cold days can help you feel warmer from outside to inside.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my mother’s favorite breakfast: cháo sườn(pork rib porridge) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge):
  1. Take 1 1/2 lb pork short ribs
  2. Get 1/2 TBSP salt
  3. Make ready 1 medium sweet onion
  4. Prepare 1 cup uncooked rice
  5. Make ready Pinch salt
  6. Get 1 TBSP fish sauce
  7. Take 1/2 TBSP salt
  8. Get Black pepper

The ribs are set to slow cook until the sauce is reduced to a viscous, flavor-packed glaze over the succulent meat. My girls and husband thought these finger lickin' baby back ribs were so yummy. They're tender, moist and the meat falls right off the bone. The ribs were brushed with the thickened sauce - which is a mixture of the sauce from baked ribs mixed with corn starch - and left to broil for a few minutes until it's cooked on and bubbly.

Instructions to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge):
  1. Wash the rice and drain well.
  2. Put ribs in pot. Cover the ribs with water. Add pinch of salt. Bring to boil. Boil for 3 minutes. Drain ribs. Discard liquid. Wash pot well. Wash the ribs. Put back into pot. Put water about 1 inch over ribs. Put 1/2 TBSP of salt. Bring to boil. Turn down heat to medium low. Cook for 1 1/2 hour.
  3. While ribs are cooking. Chop onion. In a frying pan, put some oil. Cook onion with a pinch of salt until soft and brown.
  4. Add onions to ribs.
  5. Roast the rice on a frying pan. No oil. Stir constantly until half of rice is brown. Set aside.
  6. After ribs are soft, add rice. Add fish sauce and black pepper. Cook for 30 minutes. Stir from time to time. After porridge is boiled, turn off heat. Let rest for another 30 minutes.
  7. Reheat before eating. Pour into bowl. Add some chopped green onion and black pepper.
  8. My mother.

They're tender, moist and the meat falls right off the bone. The ribs were brushed with the thickened sauce - which is a mixture of the sauce from baked ribs mixed with corn starch - and left to broil for a few minutes until it's cooked on and bubbly. See more ideas about Pork ribs, Pork recipes, Rib recipes. One of my best favor Vietnamese Food Recipes from childhood is Bánh Đúc with Coconut Milk and Grinded Pork (Bánh Đúc Nước Cốt Dừa với Thịt Xay). My mom usually cooks this dish for my breakfast meals.

So that is going to wrap it up for this special food my mother’s favorite breakfast: cháo sườn(pork rib porridge) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!