Burn Garlic Veg Chao Soup
Burn Garlic Veg Chao Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, burn garlic veg chao soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instructions Boil the vegetables and corns in the water with a pinch of salt. In a small pan, heat oil and saute the garlic till it starts burning. A vegetable soup cooked with the flavors of burnt garlic and spices make a perfect appetizer to start any meal. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender.

Burn Garlic Veg Chao Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Burn Garlic Veg Chao Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have burn garlic veg chao soup using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Burn Garlic Veg Chao Soup:
  1. Take 1 cup chopped green onion
  2. Prepare 1/2 cup Sliced Carrots
  3. Take 1/2 cup Sliced Cabbage
  4. Make ready 2 spoon chopped garlic
  5. Make ready 1 spoon Chopped green chilli
  6. Get 1/2 cup Sliced paneer
  7. Get 1 spoon soya sauce
  8. Prepare 1 spoon vinegar
  9. Take 1 pinch ajinomoto
  10. Take To taste Salt and pepper
  11. Take 2 spoon Olive oil
  12. Prepare 3 cup water

In the case of sautés and stir-fries, don't add. Today I made a huge batch of Beef Barley Vegetable Soup. I had a bowl and it was absolutely delicious. Roasting garlic is one of the most delicious ways to enjoy it.

Steps to make Burn Garlic Veg Chao Soup:
  1. Into the pressure cooker.
  2. Add water,cabbage, Carrots.
  3. Boil for 5 minutes.
  4. Into another pan.
  5. Heat up olive oil.
  6. Add garlic and burn a little.
  7. Add green chilli.
  8. Now add green onions.
  9. Sautee for 2 minutes.
  10. Add boiled vegs.
  11. Give it a boil again.
  12. Add Sliced paneer,ajinomoto, salt and pepper.
  13. Add soya sauce, vintage.
  14. After 2 minutes of cooking after you added all the ingredients.
  15. Serve hot with a sprinkle of chopped coriander leaves.

I had a bowl and it was absolutely delicious. Roasting garlic is one of the most delicious ways to enjoy it. This process mellows the pungency of the bulb and releases the sugars, giving it a rich. Even when you start slow, that garlic cooks fast. Finely chop the garlic pods, spring onion and spring onion greens.

So that is going to wrap it up for this special food burn garlic veg chao soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!