Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hummingbird cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hummingbird cake started life as a spice cake with banana and pineapple. Also, to enhance the banana flavor I processed the bananas in a blender. For some reason this releases more banana flavor into the cake. This is a moist and rich treat!
Hummingbird Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Hummingbird Cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook hummingbird cake using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hummingbird Cake:
- Make ready Dry ingredients:
- Prepare 200 g flour
- Prepare 200 g sugar
- Take 1/2 tsp baking soda
- Get 1/2 tsp salt
- Get 1 tsp ground cinnamon
- Prepare 50 g pecans, chopped
- Take Wet ingredients:
- Prepare 200 g mashed ripe banana
- Get Chopped pineapple
- Get 2 eggs, beaten
- Get 1 tsp vanilla extract (optional)
- Prepare 90 ml vegetable oil
- Make ready Frosting:
- Take 25 g butter, room temperature
- Prepare 115 g full fat cream cheese
- Get 225 g powder sugar
- Make ready 50 g pecans, chopped
In a large bowl, beat the bananas, oil, eggs, pineapple and vanilla until well blended. In another bowl, combine the flour, sugar, salt, baking soda and cinnamon; gradually beat into banana mixture until blended. In a large bowl, whisk flour with baking soda, cinnamon, and salt. Hummingbird cake is showy and delicious, but not difficult to make.
Steps to make Hummingbird Cake:
- Preheat the oven to 180 deg Celcius
- Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients.
- Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it.
- Pour the batter into the baking pan, and bake for 30-35 minutes.
- To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use.
- After the cake done, wait until it cool completely before adding the frosting.
In a large bowl, whisk flour with baking soda, cinnamon, and salt. Hummingbird cake is showy and delicious, but not difficult to make. It's an oil cake, which means there's no butter needed. The oil, along with the pineapple and banana in the batter, make it an ultra-moist, tender cake that keeps well. The name was borrowed from the hummingbird symbol of Air Jamaica Airlines and the recipe was by Mrs.
So that’s going to wrap it up for this exceptional food hummingbird cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
