Hummingbird pancakes #themechallenge
Hummingbird pancakes #themechallenge

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, hummingbird pancakes #themechallenge. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat a nonstick griddle over medium heat. In a large bowl, combine the baking mix and cinnamon. In a separate bowl, whisk together the half-and-half, mashed bananas, pineapple, sugar, butter and. Gradually stir buttermilk mixture into flour mixture just until dry ingredients are moistened.

Hummingbird pancakes #themechallenge is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Hummingbird pancakes #themechallenge is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have hummingbird pancakes #themechallenge using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hummingbird pancakes #themechallenge:
  1. Make ready 1 cup all purpose flour
  2. Make ready 1 tbsp coconut flour/desiccated coconut
  3. Prepare 1 cup pineapple
  4. Get 1 banana
  5. Make ready 1 egg
  6. Prepare 2 tbsp oil
  7. Get 1/2 tsp salt
  8. Make ready 1 tbsp brown sugar
  9. Get 1 tsp cinnamon
  10. Prepare 1/4 tsp nutmeg
  11. Prepare 1/4 tsp cloves
  12. Make ready Fresh ginger
  13. Get 1 tbsp raisins

Garnish pancakes with banana slices and pineapple chunks, if desired. Bring mixture to a boil in a medium saucepan over medium heat, whisking constantly. This uniquely-named pancake is an update on the classic hummingbird cake: a delicious mixture of bananas, pineapple, and pecans, all topped with cream cheese frosting. Traditional Southern hummingbird cake contains banana, pineapple, coconut and pecans.

Steps to make Hummingbird pancakes #themechallenge:
  1. Mix the salt, sugar, flours, cinnamon,nutmeg, cloves,baking powder, and sugar
  2. Blend the pineapple, banana, and ginger. You can add about 100 mls of water.
  3. Whisk in the oil, egg, and the blended pineapple and banana mixture to the dry ingredients carefully not to over mix.
  4. Cook on medium heat on a nonstick pan.
  5. Serve.

This uniquely-named pancake is an update on the classic hummingbird cake: a delicious mixture of bananas, pineapple, and pecans, all topped with cream cheese frosting. Traditional Southern hummingbird cake contains banana, pineapple, coconut and pecans. It has a cream cheese icing because c'mon, we are talking about the South. So, I made you pancakes with sliced bananas, a caramelized pineapple ring and toasted coconut and cream cheese drizzle for the top. The pancakes are a spin from Hummingbird Cake which typically includes bananas, pineapples, coconuts and pecans.

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