Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy hummingbird cupcakes!. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy Hummingbird Cupcakes! is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Healthy Hummingbird Cupcakes! is something that I’ve loved my entire life. They are nice and they look wonderful.
Add the pineapples and bananas to a medium bowl. Mash together with the back of a fork and set aside. Cool cupcakes in pans on a rack; until cool enough to turn cupcakes out of. These super moist hummingbird cupcakes are light, full of pineapple, chopped bananas, pecans, cinnamon and spices topped off with a sweet cream cheese frosting.
To get started with this particular recipe, we must prepare a few components. You can cook healthy hummingbird cupcakes! using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Hummingbird Cupcakes!:
- Make ready 162 grams crushed pineapple
- Make ready 162 grams mashed banana
- Prepare 1 tsp vanilla extract
- Get 2 tbsp apple vinegar or white
- Take 31 grams coconut oil or veg
- Get 150 head Spelt flour
- Make ready 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tsp cinnamon
- Prepare 65 grams brown sugar
- Take 1 tsp stevia or more brown sugar
- Make ready 30 grams chopped walnuts
- Get a couple tablespoons of pineapple juice
Stir in bananas, eggs, oil, and vanilla just until combined. Divide batter evenly among muffin cups. Hummingbird Cake Cupcakes with Sour Cream Frosting - Moist and tender, this is a classic southern favorite loaded with bananas, pineapple, coconut, and nuts. By far the BEST recipe for hummingbird cupcakes that I've ever tried!
Instructions to make Healthy Hummingbird Cupcakes!:
- Preheat oven 176°c/350°f . In a large bowl, combine crushed pineapple, banana, vanilla extract, vinegar and coconut oil. Mix well one at a time.
- In another bowl mix the flour, baking powder, baking soda, cinnamon and sugar.
- Mix the flour ingredients into the wet ingredients add pineapple juice as needed and fold in walnuts.
- Spoon in a 12 cup muffin tin and bake for 19-20 minutes (or until poked toothpick comes out clean).
Hummingbird Cake Cupcakes with Sour Cream Frosting - Moist and tender, this is a classic southern favorite loaded with bananas, pineapple, coconut, and nuts. By far the BEST recipe for hummingbird cupcakes that I've ever tried! These are absolutely delicious, very moist, and tender, I definitely recommend it! Hummingbird Cupcakes with Candied Pineapple Wedges Recipe Be the first to rate & review! This whimsical take on our classic Hummingbird Cake recipe shrinks the moist, three-layer cake into cupcakes, garnishing with bright candied pineapple wedges in honor of the canned pineapples that give the cake batter its incredible moistness.
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