Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted sweet potato wedges. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Season with salt and pepper and drizzle with oil mixture; toss gently to coat. Arrange wedges on a large baking sheet in a single layer so they are not touching. In a large bowl, toss potatoes with oil. Mix sugar and seasonings together and add to potatoes.
Roasted sweet potato wedges is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Roasted sweet potato wedges is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted sweet potato wedges using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted sweet potato wedges:
- Make ready 2 sweet potatoes
- Take 1 tsp garlic puree
- Get 1 tsp cider vinegar
- Make ready 1 tbsp olive or avocado oil
- Get 2 tsp paprika
- Get 1/4 tsp cayenne pepper
- Get 1 tsp lime juice (or lemon)
- Get Season with salt and pepper
The best way to make sweet potato wedges is to have the oven pre-heated and ready to roast when the wedges are popped in! Clean and rinse sweet potatoes and peel (optional). Place potatoes in a bowl and toss with oil, seasoning salt, and pepper. Sprinkle the sweet potato wedges with salt, pepper and chili powder.
Instructions to make Roasted sweet potato wedges:
- Wash and quarter sweet potatoes. In a large bowl mix spices, oil, garlic, lime juice, vinegar, salt and pepper.
- Toss potatoes in mixture to cover. Place onto a lightly oiled baking tray in the centre of a preheated oven 220C for 15 minutes. Turn oven and return to oven for another 15 minutes until golden on the outside and fluffy on the inside.
Place potatoes in a bowl and toss with oil, seasoning salt, and pepper. Sprinkle the sweet potato wedges with salt, pepper and chili powder. Toss the sweet potato wedges to coat well with the oil and the seasonings. Remove from the oven and serve. Add the potato wedges to the butter and toss to combine.
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