Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hummingbird cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
hummingbird cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. hummingbird cake is something which I’ve loved my whole life.
Hummingbird cake started life as a spice cake with banana and pineapple. Also, to enhance the banana flavor I processed the bananas in a blender. For some reason this releases more banana flavor into the cake. This is a moist and rich treat!
To begin with this recipe, we have to first prepare a few ingredients. You can cook hummingbird cake using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make hummingbird cake:
- Get 3 cup all purpose flour
- Get 2 cup sugar
- Take 1 tsp baking soda
- Get 1 tsp salt
- Get 1 tsp ground cinnamon
- Get 1 tsp vanilla extract
- Take 8 oz can sliced pineapples, sliced thin
- Make ready 2 cup chopped ripe bananas
- Make ready 8 oz can sliced pineapples, drain & slice very thin
- Make ready 1 cup chopped pecans
- Make ready 1 cream cheese icing
- Get 1/2 cup chopped pecans
- Get 1 cup veg oil
- Prepare 3 large eggs, beaten
- Make ready 2 cup chopped ripe bananas
- Get 8 oz can sliced pineapples, drained & sliced very thin
- Make ready 1 cup chopped pecans
- Get 1 cream cheese icing
- Make ready 1/2 cup chopped pecans
In a large bowl, beat the bananas, oil, eggs, pineapple and vanilla until well blended. In another bowl, combine the flour, sugar, salt, baking soda and cinnamon; gradually beat into banana mixture until blended. In a large bowl, whisk flour with baking soda, cinnamon, and salt. Hummingbird cake is showy and delicious, but not difficult to make.
Instructions to make hummingbird cake:
- preheat oven at 350°
- in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
- after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
- then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
- place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
- place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
- once its done take it out of the oven and place somewhere for it to cool.
- after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
- last, you use the 1/2 cup chopped pecans for topping the cake.
In a large bowl, whisk flour with baking soda, cinnamon, and salt. Hummingbird cake is showy and delicious, but not difficult to make. It's an oil cake, which means there's no butter needed. The oil, along with the pineapple and banana in the batter, make it an ultra-moist, tender cake that keeps well. The name was borrowed from the hummingbird symbol of Air Jamaica Airlines and the recipe was by Mrs.
So that is going to wrap this up for this exceptional food hummingbird cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
