Pineapple Banana Hummingbird Mini Loaves
Pineapple Banana Hummingbird Mini Loaves

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pineapple banana hummingbird mini loaves. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pineapple Banana Hummingbird Mini Loaves is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pineapple Banana Hummingbird Mini Loaves is something which I have loved my entire life.

Add crushed pineapple, bananas and nuts; mix just until blended. Add crushed pineapple, bananas and nuts; mix just until blended. Add crushed pineapple, bananas and nuts; mix just until blended. Pineapple Banana Hummingbird Cake Hummingbird Cake is a classic Southern recipe made with pineapples, bananas, and pecans.

To begin with this recipe, we must prepare a few components. You can cook pineapple banana hummingbird mini loaves using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple Banana Hummingbird Mini Loaves:
  1. Prepare 1 packages yellow cake mix (2-layer size)
  2. Get 1 packages JELL-O Vanilla Flavor (3.4 oz)
  3. Make ready 4 eggs
  4. Make ready 1/4 cup vegetable. oil
  5. Make ready 1 tsp ground cinnamon
  6. Get 1 can DOLE Crushed Pineapple, juice drained and 1 cup reserved
  7. Get 2 medium ripe DOLE Bananas, well mashed (1 cup)
  8. Prepare 1/2 cup chopped PLANTER Pecans Cream Cheese. Glaze (recipe below )

This has all of the flavors of hummingbird cake but is transformed into a bread recipe that is part loaf bread, part loaf cake. Hummingbird Bread Tips & Tricks: In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened.

Steps to make Pineapple Banana Hummingbird Mini Loaves:
  1. Preheat. oven to. 350°F
  2. COMBINE. cake mix, dry instant pudding, reserved pineapple juice, eggs and oil in large bowl with mixer 2 minutes, or until blended. Add crushed pineapple, bananas and nuts; mix just until blended.
  3. POUR. prepared batter into 5 foil loaf pans sprayed with nonstick cooking spray. Bake 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool completely.
  4. DRIZZLE. Cream Cheese Glaze over cooled loaves.
  5. Cream Cheese Glaze: Combine 2 oz. softened PHILADELPHIA Cream Cheese with 1 tablespoon milk and 1/2 cup powdered sugar ; drizzle over cooled loaves.

In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. These Pineapple Banana Hummingbird Mini Loaves are sweet, moist, delicious and absolutely wonderful for Mother's Day! This sweet, tasty bread is perfect for Mother's Day! After all, what's not to love?

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