Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable hummingbird flower fritters. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable Hummingbird Flower Fritters is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vegetable Hummingbird Flower Fritters is something that I have loved my whole life.
I'm always on the hunt for fast and flavorful ways to add a veggie component to any meal, from tucking creamy avocado into homemade egg rolls to transforming cauliflower into tater-less tots. Prepare the ingredients: Grate root vegetables like carrots, parsnips, and sweet potato on the large holes of a box grater. Grate and drain zucchini and summer squash. Chop and steam cauliflower and broccoli florets.
To begin with this recipe, we must prepare a few ingredients. You can have vegetable hummingbird flower fritters using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Hummingbird Flower Fritters:
- Make ready 300 grams Vegetable Hummingbird Flowers
- Take 1 cup Vegetable Oil or White Oil
- Prepare 2 tablespoons Gram Flour / Besan
- Make ready 2 tablespoons Cornflour
- Take 1 tablespoon Flour (all purpose) / Maida
- Prepare 1 teaspoon Red Chilli Powder
- Get 1 teaspoon Black Cumin Seeds
- Make ready to taste Salt & Pepper
One variety has white flower and the other one has red flower called as red august tree leaves. The common variety is white flower august tree leaves. Hummingbird flowers grow on the Hummingbird tree, which is very well known in India, where it is known as Akkathi or Agati. The leaves, pods and young shoots are also used as food.
Steps to make Vegetable Hummingbird Flower Fritters:
- Remove all the stamen, pistil, sapen & pedicel of all the flowers (it's better to avoid them) and wash them well.
- In a spreaded bowl, add all kinds of flour mentioned in the ingredient-section, red chilli powder, black cumin seeds, salt & pepper and mix them well. Add water and make the batter little bit thin in consistency.
- Heat oil in any utensil suitable for deep frying. When the oil is properly heated (as small amount of smoke coming out), dip each flower into the batter and coat well and deep fry in the oil. Fry them in low flame so they are cooked properly.
- When the flower fritters are tinged with golden brown in colour, take them out. Serve them hot!
Hummingbird flowers grow on the Hummingbird tree, which is very well known in India, where it is known as Akkathi or Agati. The leaves, pods and young shoots are also used as food. Hummingbird flowers are used medicinally, and are said to be cooling and astringent, and to have anti-cancer and antimicrobial effects. At the height of summer, use fresh corn; otherwise, canned corn works great. Try them with warm syrup for a sweet-savory surprise.
So that is going to wrap this up with this exceptional food vegetable hummingbird flower fritters recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
