Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vegetable hummingbird (agati) flower fritters. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The leaves are rounded, the flowers are red and oblong, and the fruits are flat, long, and thin. It serves many purposes and one of which is as food. * The flowers of S. grandiflora are eaten as a vegetable in Southeast Asia, like Laos, Thailand, Java in Indonesia, Vietnam, and the Ilocos Region of the Philippines. * In the Thai language the flowers are called (dok khae) and are used in the Thai cuisine both cooked in curries, such as kaeng som and kaeng khae, as well as raw with nam phrik. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Agasti or Agati flower Bhaji is a delicacy in Bengal.
Vegetable hummingbird (Agati) Flower Fritters is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegetable hummingbird (Agati) Flower Fritters is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable hummingbird (agati) flower fritters using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable hummingbird (Agati) Flower Fritters:
- Make ready 8-10 Agati Flowers
- Get 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1 tsp salt
- Take 2 cups oil for frying
- Take 1 cup gramflour
This edible flower dish deserves posting. We all know this flower is bird's beak shaped. (Sesbania grandiflora, commonly known as vegetable hummingbird, agati or hummingbird tree, is a small tree in the genus Sesbania.) #bengalicuisine #rubystastyfusion #picoftheday #foodart #bokful #vegetablehummingbird #fritters Originally from Asia, Sesbania grandiflora, also known as vegetable hummingbird, agati or hummingbird tree, is a small tree in the genus Sesbania. It is highly ornamental and versatile. These flowers are absolutely gorgeous to see in person.
Instructions to make Vegetable hummingbird (Agati) Flower Fritters:
- In a bowl mix in all ingredients.Add water and mix it well to avoid lumps.
- Add some water to make a not so thick, not so thin batter.
- Heat oil in kadhai.Dip flowers in the batter and coat it properly.
- Deep fry in oil and transfer it on a paper napkin.
- Serve hot with ketchup.
It is highly ornamental and versatile. These flowers are absolutely gorgeous to see in person. Sesbania Grandiflora is known by several local names such as Agathi, Agati, Agastya, Agasti, Heta, Hatiya, Basma, and Basna in Indian local languages. It is also called as vegetable humming bird, Flamingo Bill, Katuday, Katurai, So Dua, and Paloma in different parts of the world. According to different species this plant bears red and white flowers.
So that’s going to wrap it up for this exceptional food vegetable hummingbird (agati) flower fritters recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
