Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hummingbird cake with cream cheese frosting. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hummingbird Cake with Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Hummingbird Cake with Cream Cheese Frosting is something that I’ve loved my whole life. They are fine and they look fantastic.
This hummingbird cake is always a hit with families or for any celebration. It's a moist cake flavored with cinnamon, pineapple, pecans, and bananas and topped with a cream cheese frosting. Butter, cream cheese, vanilla and sugar combine to make the most amazing frosting that pairs perfectly with the exotic flavours of the Hummingbird Cake. The final touch for my Hummingbird Cake is a sprinkling of pecan cookie crumbs.
To get started with this particular recipe, we must first prepare a few components. You can have hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:
- Take 3 cups all-purpose flour
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp salt
- Get 2 cups sugar
- Take 1 tsp ground cinnamon
- Prepare 3 eggs, beaten
- Prepare 3/4 cup vegetable oil
- Prepare 1 1/2 tsp vanilla extract
- Take 8 oz canned crushed pineapple, undrained
- Take 1 cup chopped pecans
- Prepare 1 3/4 cup mashed bananas
- Make ready 1/2 cup chopped pecans
- Get 1/2 cup butter or margarine, softened
- Make ready 8 oz cream cheese, softened
- Get 16 oz powdered sugar
- Make ready 1 tsp vanilla extract
For frosting, add ingredients in large bowl, mix together with mixer on low speed until creamy. Hummingbird cake is up there as one of my all-time favourite cake recipes. It's the perfect mix of moist banana and pineapple cake with cinnamon and pecans, combined with the most AMAZING cream cheese frosting! Place one cake layer on a serving platter.
Instructions to make Hummingbird Cake with Cream Cheese Frosting:
- Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
- Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
- Let cool completely before frosting.
- For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
- Sprinkle top with 1/2 cup chopped pecans.
It's the perfect mix of moist banana and pineapple cake with cinnamon and pecans, combined with the most AMAZING cream cheese frosting! Place one cake layer on a serving platter. I always picture Hummingbird Cake being originally created by a sweet, old grandma with a thick Southern drawl wearing a blue gingham apron who simply dumped some tropical fruits into her banana cake recipe. She then topped it with cream cheese frosting since her favorite Red Velvet Cake is finished with the same creamy frosting! This cake is the perfect treat for any special occasion.
So that’s going to wrap this up for this special food hummingbird cake with cream cheese frosting recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
