Vegetables saute in creamy peri peri sauce
Vegetables saute in creamy peri peri sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vegetables saute in creamy peri peri sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add asparagus, mushrooms and lightly heat through for a few minutes. Add Spur Peri-Peri Sauce, cream, thyme, salt and pepper. In pan add oil and saute onion Add Mixed vegetable and saute well and add salt Now add peri peri sauce and saute well Now add noodles and toss well and keep high flame How to make peri-peri sauce Combine onions, garlic, African bird's eye chillies, olive oil, vinegar, bell peppers, tomatoes and seasoning in the bowl of a food processor and blend into a smooth paste. Peri-peri, also known as piri-piri or the African Bird's Eye Chili, is a hot pepper that is a close relative of the tabasco pepper.

Vegetables saute in creamy peri peri sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegetables saute in creamy peri peri sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vegetables saute in creamy peri peri sauce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetables saute in creamy peri peri sauce:
  1. Get 200 g mushrooms cuts into halves
  2. Get 1 small capsicum cuts into square pieces
  3. Make ready 5-6 baby corns cuts into square pieces
  4. Prepare 2 medium onions cuts into slices
  5. Get 1/2 cup Shrimps
  6. Make ready 1/4 cup fresh cream
  7. Get Salt as taste
  8. Prepare 1/2 tsp lemon juice
  9. Get 1 tsp olive oil
  10. Prepare For peri peri sauce
  11. Make ready 2 tsp oregano
  12. Make ready 1 tsp chilli flakes
  13. Get 7-8 garlic cloves
  14. Make ready 3 fresh red chillies
  15. Get 1/2 " ginger
  16. Prepare 1 tsp Olive oil

These are compositions made with vegetables, tomatoes and other easily available ingredients. They add taste and softness to every dish. Heat oil in a heavy-based frying pan. Add Spur Peri-Peri Sauce, cream, thyme, salt and pepper.

Steps to make Vegetables saute in creamy peri peri sauce:
  1. First prepared peri peri sauce by blend all ingredients with olive oil under peri peri sauce into a food processor. Keep aside the sauce.
  2. Heat oil in a pan..add onion fry for 2-3 mins. Add rest of the vegetables and stir it. Add shrimps too.
  3. Cook it while mushroom leaves water and cook with its water in high flame..Cook untill veggies are 80 percent cook but still little crunchy.
  4. Add peri peri sauce, salt and stir. Cook for 2-3 minutes in high.
  5. Add fresh cream and mixed well. Switch off flame.. served hot with any kind of flat breads..
  6. Garnished with some chopped green onion.
  7. Note: For peri peri sauce you can adjust the spicyness just adding more chillies.

Heat oil in a heavy-based frying pan. Add Spur Peri-Peri Sauce, cream, thyme, salt and pepper. Cook for a few minutes, add pasta and heat through. Serve warm with Parmesan shavings and garnish with more. Brush a generous amount of Peri Peri Sauce over both sides of the vegetables.

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