Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon and blueberry cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon and blueberry cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Lemon and blueberry cake is something that I have loved my entire life. They are fine and they look fantastic.
Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting. One of the most popular cake recipes on this website! What on earth is a lusciously fruit-filled recipe like this doing on my kitchen table in February? I love the snow, but someone pass me a fork.
To begin with this recipe, we must prepare a few components. You can cook lemon and blueberry cake using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lemon and blueberry cake:
- Take 1 cup unsalted butter at room temperature
- Get 4 Large eggs at room temperature
- Get 1 Tbsp vanilla essence
- Make ready 1 & 3/4 cup sugar
- Get 3 Cups all purpose flour (345g)
- Make ready 1 Tbsp baking powder
- Make ready 1/2 tsp salt
- Prepare 1 Cup buttermilk at room temperature
- Make ready 2 Tbsp lemon zest
- Make ready 1/2 Cup lemon juice
- Make ready 1 & 1/2 cups blueberries fresh or frozen (do not thaw)
- Get About a tablespoon of flour to sprinkle on the berries
- Prepare Frosting
- Get 1 cup fresh cream
- Prepare 1/4 cup cream cheese
- Prepare 1 tsp Lemon essence
- Prepare Icing sugar to taste
It's a simple recipe that's easy to make and perfect for spring & summer. This soft and fluffy lemon blueberry cake is a show-stopper of a dessert. Light and lemony, the ultra-moist cake is perfect with the whipped lemon frosting. For an unabashed chocolate lover, I can humbly and easily admit that this lemon blueberry cake is one of my very favorite cakes of all time.
Steps to make Lemon and blueberry cake:
- Beat your butter with a mixer, add your sugar and keep mixing till smooth.
- Add in your eggs one at a time and add your vanilla essence.
- In a separate bowl mix and your flour, salt and baking powder.
- Add to your butter mixture and continue to mix.
- Add your milk, lemon zest and lemon juice and mix till dough is smooth.
- Throw your berries onto your mixture and the tablespoon of flour on top of the berries.
- Fold into your mixture using a spatula.
- Pour into greased pan of choice and bake at 180° for 25min or till inserted toothpick comes out clean.
- For the frosting, whip all your ingredients to a thick cream that you can pour onto your cake without being either too runny or too thick unless you used the round/square cake pans. But really you can use any frosting of your choice.
- After the cake is totally cooled you can then frost it and serve.
Light and lemony, the ultra-moist cake is perfect with the whipped lemon frosting. For an unabashed chocolate lover, I can humbly and easily admit that this lemon blueberry cake is one of my very favorite cakes of all time. This lemon blueberry pound cake makes a lovely brunch or anytime cake. It has a tender, delicate crumb, and the flavor is extra bright thanks to lots of lemon zest, freshly squeezed lemon juice, and a tart lemon glaze. You'll need two large lemons for the whole recipe.
So that’s going to wrap it up for this special food lemon and blueberry cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
