Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gud kesar wali chai. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gud Ki Chai or Jaggery Tea is a hot beverage that is consumed with great excitement in Uttar Pradesh and is a Winter treat in true sense. Quite often it carries the risk of getting curdled which is why tea-lovers (If you are a tea-lover, you may also like Masala Chai) often shy away from trying out this variant of tea. In this step-by-step recipe, we will go through in details in the process. This chai is the healthy chai for chai lovers here sugar is replaced with gud/jaggery with all other healthy ingredients like ginger, cardmom, lemon grass, you can add tulsi also, this tea is best for cold and cough or the region were there is cold jaggery is very good for haemoglobin friends skip sugar and try this gud wali chai Steps In Making Gud Wali Chai Crush all the dry spices, cardamom, cloves and black pepper and then add ginger and crush till everything becomes fine.
Gud Kesar wali Chai is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Gud Kesar wali Chai is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gud kesar wali chai using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gud Kesar wali Chai:
- Take 11/2 cup water
- Get 4 cup milk
- Prepare 3/4 tbsp Tea leaves
- Take 1 pc grated ginger
- Prepare 2 crushed green cardamom
- Take 1/4 tsp chai masala
- Make ready 5-7 strand saffron
- Get 3 tbsp Jaggery powder
You can even taste the tea without milk also. Kesar Chai Recipe is a comforting drink had during a Tea Time snack or even for a morning breakfast. The addition of saffron strands while the water is boiling for the tea, gives the tea a deep orange color. Once you add the tea leaves, allow it to brew just a little to ensure the tea is light and does not turn bitter.
Steps to make Gud Kesar wali Chai:
- Boil water in a pot then add tea leaves nd let it boil
- Then add ginger cardamom nd chai masala
- Boil it on medium flame for 3-4mins then add milk to it
- Stir with a spoon in between.after a boil add saffron to it
- Cook the tea till 2-3 boils then switch off the flame
- Strain in a jar with strainer and jaggery powder to it
- Mix the jaggery powder nd serve it…Enjoy Hot saffron tea ☕️
The addition of saffron strands while the water is boiling for the tea, gives the tea a deep orange color. Once you add the tea leaves, allow it to brew just a little to ensure the tea is light and does not turn bitter. How to make gud ki chai recipe: Crush cardamom along with pepper to a coarse mixture,set aside. Add tea powder to it, then add crushed mixture. Gaada, Pista Kesar Qulfi and Lahori Murgh - Exclusive recipes to make parties and potlucks more fascinating.
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