Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheese corn balls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Planters Cheez Balls Are Always There In Crunch Time With A Variety Of Flavors. This corn cheese balls recipe is for restaurant type cheese balls which have melted cheesy texture, delicious taste and not only that they are quick and easy to prepare compared to these stuffed cheese balls. As these yummy cheese balls can be prepared in advance, they are perfect to serve as a party starter or as an afternoon snack to kids. cheese corn balls makes a super starter and it just melts down in the mouth. Eye appealing, perfect sized Indian style cheese corn balls is a cocktail party starter to be served with tomato ketchup.
Cheese Corn Balls is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cheese Corn Balls is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cheese corn balls using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese Corn Balls:
- Get 2 cup grated cheese (processed cheese)
- Make ready 1 cup sweetcorn kernels crushed
- Get 3 green chillies chopped fine
- Make ready 1 ” ginger chopped fine
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp garam masala powder
- Get 1 Tbsp refined flour
- Get 1/2 tsp baking soda
- Make ready 1 Tbsp cornflour
- Get Coarsely crushed peppercorns
- Take leaves Chopped coriander
- Prepare Oil to fry
- Get Salt as per taste
Too much moisture can also make them burst in the oil. Cheese corn balls: Cheese corn balls are one of the most fool-proof recipes and that's why it's my favorite cheese appetizer. Luckily these can easily be frozen and deep fried later for when you have guests over. And when they ask you "Oh wow, you made this?".
Instructions to make Cheese Corn Balls:
- Grate the processed cheese.
- Crush the sweetcorn kernels
- In a bowl add the grated cheese, sweetcorn crushed kernels, chopped ginger, baking soda, refined flour, cornflour, red chilli powder, garam masala powder, crushed black peppercorns, chopped green chilies, chopped coriander leaves and salt and mix well
- Wet your palm and make balls.
- Heat oil in a wok and fry the balls in batches. Set aside on absorbent paper
- Plate and serve with ketchup
Luckily these can easily be frozen and deep fried later for when you have guests over. And when they ask you "Oh wow, you made this?". Cheese corn balls are a combination of unique flavors of cheese and corn. A sumptuous cheese cornball is the one which is crunchy from outside but soft and creamy from the inside. You can either fry the cheese corn balls or bake them as per your wish.
So that is going to wrap it up with this exceptional food cheese corn balls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
