Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, alfredo pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Alfredo Pasta is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Alfredo Pasta is something which I’ve loved my whole life.
Bring a large pot of lightly salted water to a boil. A simple pasta sauce using a few common ingredients, this is kind of like an Alfredo, but not nearly as rich. It's very light and flavorful and pretty low in fat, depending on what kind of milk you use. I made this up because I didn't have any butter for my kids' noodles, and dry noodles just won't do!
To get started with this particular recipe, we have to first prepare a few components. You can have alfredo pasta using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Alfredo Pasta:
- Prepare 1 pack Pasta
- Take 1 cup milk
- Take 1/2 cup Mozzarella cheese gratted
- Prepare 1/2 cup cream
- Prepare 1 tsp Oregano
- Take 2 tsp butter
- Prepare 1 tsp oil
- Take 1 garlic crushed
- Get 1/2 tsp mix herbs
- Take 1 tsp black pepper
- Get 1 tsp white pepper
- Get 250 gm chicken strips
Pour in the milk and cream. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese. There are a few additions and adaptations that exist. Unlike béchamel — another classic sauce — Alfredo is best made and eaten straight away.
Instructions to make Alfredo Pasta:
- First boil pasta drain it & keep aside.
- In pan add oil, garlic & cook chicken till it tender..keep chicken strips aside..
- In same pan add butter add milk, cheese, cream & all seasoning cook for 5 min..Tip : mixture should not be v thick..
- Then add boiled pasta & chicken mix it upside down setve hot.. enjoy..
There are a few additions and adaptations that exist. Unlike béchamel — another classic sauce — Alfredo is best made and eaten straight away. You can use Alfredo for coating broccoli or, most famously, fettuccine. Simmer the pasta in the sauce. The pasta will exude extra starch, adding body to the sauce.
So that’s going to wrap it up for this special food alfredo pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
