Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, masala bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Masala Bread is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Masala Bread is something which I have loved my entire life.
To make bread masala, a base of onion-tomatoes and spices is made. The bread cubes are mixed with this masala base. As a result the bread cubes get coated with this tangy and spicy masala and tastes too good. Bread masala or masala bread recipe - A simple, quick and yummy snack made with bread and onion tomato masala.
To begin with this particular recipe, we must prepare a few ingredients. You can cook masala bread using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala Bread:
- Get Half red onion chopped
- Take 1 tomato chopped
- Get Half cup frozen corn and peas mixef
- Take Half bell pepper chopped
- Take 1 carrot chopped
- Prepare Salt
- Prepare Tomato paste
- Take Cooking oil
- Make ready 2 bread slices (you can use the leftover top and bottom slice)
- Take Mustard seeds
- Prepare Green chilly
Have it warm and fresh, to enjoy the bubbly flavours of garlic, coriander and the spice powders, or store it in an airtight container for using later. Masala bread was a baguette-shaped bread that was buttery and soft mixed with spices, it was tasty but I hated making the trek out to get this loaf. With all the traffic congestion in Bombay, it probably took me an hour and a half to two, to get this loaf of bread! Masala Bread Upma Indian Breakfast Upma is a simple, yet comforting dish which has its origins in South India.
Instructions to make Masala Bread:
- Roast 2 tablespoon peanuts in 1 teaspoon oil. Keep them aside.
- Heat 2 tablespoon oil. Add 1 teaspoon mustard seeds. When they start popping, add all the vegetables.
- Cook the vegetables for 2-3 minutes. Add salt, Add 1 tablespoon tomato paste. Mix well, and then add 1/4th cup of water.
- Add chopped bread. Toss it well in the veggies, top up with the peanuts.
- Ready to be eaten with a steaming cup of chai
With all the traffic congestion in Bombay, it probably took me an hour and a half to two, to get this loaf of bread! Masala Bread Upma Indian Breakfast Upma is a simple, yet comforting dish which has its origins in South India. It's incredibly versatile, unpretentious and definitely "hits the spot" on these crisp, autumn mornings. There are many recipes for upma, but almost all of them include A different variety of bread masala is egg bread masala, in which you add scrambled egg to the otherwise bread masala. Bread masala is for those who dont eat eggs, or do not want to eat eggs at the given point of time.
So that’s going to wrap it up for this special food masala bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
