Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aam panna concentrate. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
During Lockdown Green raw mango was available in abundant as it was the season and day by day the heat was also soaring high.some things had limited supply some things was in excess. The aam panna concentrate is ready! How To Store Aam Panna Concentrate: Cool down the concentrate and strain it in a sterilised glass bottle (air tight). Now you can store this concentrate for.
Aam Panna Concentrate is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Aam Panna Concentrate is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have aam panna concentrate using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aam Panna Concentrate:
- Make ready 500 gms Raw Green mangoes
- Prepare 350 gms Jaggery /Gur or Sugar (I prefer Jaggery)
- Take 1 litre water
- Make ready 1/2 tsp Salt
- Get 1 tsp Black Rock salt
- Take 1 1/2 tsp Roasted Cumin seeds powder
- Make ready 1 tsp Crushed Black Peppercorns
- Make ready 1 inch ginger
- Get 3 tsp Lemon juice
- Get Handful mint leaves
Cover and place it over flame for heating. Aam panna concentrate -A very popular and refreshing raw mango and mint drink Aam Panna OR Kairi Panha- It's an excellent drink for hot summer. This tangy raw mango and mint drink or squash is a very delicious and refreshing ,mainly consumed in the northern part of India. Aam panna concentrate is an excellent and instant thirst quencher ,great way to beat the heat, known for it's cooling.
Instructions to make Aam Panna Concentrate:
- As I had seeds from other raw mangoes so I boiled it with water for 15-20 minutes. In the meantime, I roasted the mangoes in direct flame, put it in aluminium foil and left it to cook in it's own heat and cool it too to the handling temperature…then peeled it and added it to the boiling mango seeds water. (If you don't have leftover mangoes seeds start with the roasted mango)
- Then I roughly grinded the mint and ginger and added that too. After that I added Jaggery (which I had powdered), lemon juice, roasted Cummin powder, crushed black pepper, black rock salt and salt and mixed it and kept on stirring frequently…and cooked till the liquid reduced by 50%-60% and thickened. It took me around 25-30 minutes in an open thick bottom steel pan on high flame.
- Cool the Aam Panna Concentrate and fridge it and dilute with chilled water in the ratio of 3.5 : 1(water : Aam Panna Concentrate), whenever you feel like having and refreshing yourself.
This tangy raw mango and mint drink or squash is a very delicious and refreshing ,mainly consumed in the northern part of India. Aam panna concentrate is an excellent and instant thirst quencher ,great way to beat the heat, known for it's cooling. Aam Ka Panna Concentrate - Mango Panna Concentrated recipe Mango panna is one such summer cooler that everyone is crazy for. Summers are here and every one of us does relish drinking soothing, refreshing drinks. We often make mango panna and many more other refreshing drinks to beat the summer's heat.
So that’s going to wrap this up with this exceptional food aam panna concentrate recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
