Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple kaleji (chicken liver). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kaleji is basically mutton liver that is cooked across Indian non-vegetarian homes as a semi-dry dish bursting with rich spices and herbs. Chicken liver masala fry contains lots of flavors of onion, ginger garlic and dry spices. It is a dry dish normally served as a starter or snack. It is a common preparation in India and can be made as masala or fry.
Simple Kaleji (Chicken Liver) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Simple Kaleji (Chicken Liver) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have simple kaleji (chicken liver) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Kaleji (Chicken Liver):
- Get 2 Kaleji /Chicken liver
- Prepare Onions 2 sliced
- Prepare 2 tsp Ginger garlic paste
- Make ready Kasuri methi half tsp
- Prepare as needed Oil
- Make ready Salt to taste
Stir fry ginger and garlic paste for few seconds and then add chicken kaleji/ liver in it. When liver changes it color then add tomato paste, salt, red chili powder, turmeric powder, cumin seeds, coriander powder and all spices powder. Chicken liver gizzard recipe Chicken Kaleji Recipe or Chicken Liver Recipe. This is basic chicken liver recipe made with simple spices and eaten as snack.
Steps to make Simple Kaleji (Chicken Liver):
- Wash the kaleji/chicken liver properly. Minced it lightly with your hands
- Heat oil in a wok
- Add cumin seeds and sliced onions and ginger garlic paste. Mix and cook for 1 minute
- Now add kasuri methi and kaleji
- Sprinkle salt. Mix and cook until onions become soft and Golden and Kaleji gets properly cooked…
- Kaleji/Chicken liver is ready to serve hot…Enjoy with bread🍞
Chicken liver gizzard recipe Chicken Kaleji Recipe or Chicken Liver Recipe. This is basic chicken liver recipe made with simple spices and eaten as snack. Best served with onions and lemon. Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.
So that is going to wrap this up for this exceptional food simple kaleji (chicken liver) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
